ITALIAN ROASTED PORK TENDERLOIN
By the time the oven is preheated, you'll have the pork rubbed and ready to go!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray rack of roasting pan with cooking spray. In small bowl, mash all ingredients except pork into a paste, using spoon. Rub paste over pork.
- Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork. Bake uncovered about 35 minutes or until pork has slight blush of pink in center and meat thermometer reads 160°F.
Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tecnical ali
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the flavors are delicious. This is a great recipe for a weeknight meal or a special occasion.
Anita adrita
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the flavors are elegant and refined. I highly recommend this recipe.
Sugarann Ponteno
[email protected]I'm a big fan of pork tenderloin and this recipe is one of my favorites. The pork is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Shamsa Tariq
[email protected]I made this recipe for my family and they all loved it! The pork was so tender and flavorful, and the roasted vegetables were the perfect side dish. I will definitely be making this again.
Absar Tahir
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Steven Contreras
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the flavors were delicious. I will definitely be making this again.
gabriel nkagisang mathe
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Elizabeth Ofosua Donkor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Luis Dante Ju√°rez Mejia
[email protected]I'm new to cooking and this recipe was easy to follow. The pork turned out great and I was really impressed with myself!
Sadi Ahmad
[email protected]I made this recipe for a dinner party and everyone loved it! The pork was tender and juicy, and the flavors were amazing. I will definitely be making this again.
bridget nwokoye
[email protected]This recipe was a bit too bland for my taste. I would have liked it more if there was more seasoning.
Mukesh sardar
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Edlawit Tesfaie
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were delicious. I especially liked the roasted vegetables. I will definitely be making this again.
Portia Sithulile
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again!
Alicia Nelson
[email protected]This is my new favorite pork tenderloin recipe! It was so easy to make and the pork came out perfectly tender and juicy. The flavors were amazing, with the garlic, rosemary, and lemon all coming together perfectly. I will definitely be making this ag