ITALIAN ROLLED MEATLOAF
You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix the first 12 ingredients together.
- On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
- Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
- Sprinkle the mushrooms over the ham.
- Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
- Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
- Lightly press together edges the best that you can (they don't have to be closed completely).
- Place seam-side down in a 13 x 9-inch baking pan.
- Brush with remaining 1/2 cup (or more of pizza sauce).
- Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).
Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #pork #oven #easy #beginner-cook #dinner-party #holiday-event #cheese #christmas #inexpensive #ground-beef #meat #pork-sausage #taste-mood #savory #equipment #4-hours-or-less
You'll also love
Itomo Sylvester
[email protected]This was the best meatloaf I've ever had! The flavors were incredible.
Hassan Bharion
[email protected]This dish is always a crowd-pleaser. I make it every year for my family's Christmas dinner.
BD Mehedi Mafiya
[email protected]I love this recipe! It's a great way to impress your guests.
chris lasiewski
[email protected]This dish was a great way to use up leftover ground beef. It was easy to make and the flavors were amazing.
Victoria Zeinab
[email protected]This was so easy to make and it came out so flavorful! I will definitely be making this again.
allah wadayo
[email protected]This recipe was a little too bland for my taste. I will try adding some more spices next time.
Elia Deleon
[email protected]This was delicious! I made it exactly as the recipe said and it was perfect.
Perpetual Atonka
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover ground beef.
Theo Brooks
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Violeta Cisneros
[email protected]This dish was a hit with my family! The flavors were amazing, and the meatloaf was so moist and juicy. I will definitely be making this again.