ITALIAN SALMON BURGERS
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Provided by Chef Larz in Pennsb
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
- In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
- Make 6 equal-size patties of the mixture and set aside.
- Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
- Serve.
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Michael Hast
[email protected]These burgers are a great way to use up leftover salmon. I like to make a big batch of salmon on the weekend and then use the leftovers to make these burgers during the week.
Benita Guzman
[email protected]I love that these burgers can be made with all sorts of different ingredients. I've made them with different types of fish, vegetables, and herbs, and they're always delicious.
Rina Sah
[email protected]These burgers are a great way to change up your usual salmon routine. They're easy to make and they're always a hit with the family.
Chamara Bandara
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
Tyquasia Robinson
[email protected]These burgers are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Raj kumar Waiba
[email protected]I love the fact that these burgers are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Dipika Chhetri
[email protected]These burgers are a great way to get your kids to eat fish. They're so easy to make and they're always a hit with the kids.
Monbahadur Chetry
[email protected]I'm not a big fan of salmon, but these burgers are amazing. They're so flavorful and moist, I could eat them every day.
Edward Ndiritu
[email protected]These burgers are a great way to use up leftover salmon. I like to make a big batch of salmon on the weekend and then use the leftovers to make these burgers during the week.
Shaharyar Riaz
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
Amaka Agudiegwu
[email protected]These burgers are the perfect way to enjoy salmon during the summer months. They're light and refreshing, and they're perfect for grilling.
Oluwatunbi Emmanuel
[email protected]I'm always looking for new ways to cook salmon, and these burgers are definitely a keeper. They're so easy to make and they taste amazing.
Mason Kuter
[email protected]These burgers are a great way to get kids to eat fish. My kids love them and they don't even realize they're eating salmon.
attaur rehman
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
Athini Mhlambiso
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep. I like to make a batch on the weekend and then eat them throughout the week.
Cyril Blount
[email protected]I'm not a big fan of fish, but these burgers changed my mind. They're so flavorful and satisfying, I could eat them every day.
Larry Evans
[email protected]These burgers are so versatile. I've served them on buns, with rice, and even in lettuce wraps. They're always a hit, no matter how I serve them.
Isabell Valdes
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the fact that they were baked instead of fried, which made them a healthier option.
Serenella Signorile
[email protected]I was pleasantly surprised by how easy these burgers were to make. I was expecting them to be more time-consuming, but they came together in no time. And they tasted just as good as they looked!
Our lord Allha
[email protected]These salmon burgers were a hit with my family! They were flavorful and moist, and the lemon-herb sauce was the perfect complement. I will definitely be making these again.