ITALIAN SALSA VERDE
Provided by Steven Raichlen
Categories Garlic Quick & Easy Low Cal Backyard BBQ Lemon Healthy Low Cholesterol Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in small bowl. Using back of wooden spoon, mash to paste. Whisk in lemon juice, then olive oil in thin stream until blended. Stir in parsley, capers, and anchovies. Season with more salt and pepper, if desired. DO AHEAD: Can be made 6 hours ahead. Cover; chill. Bring to room temperature and rewhisk before using.
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Nathaniel Contreras
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, and this is a great way to use them up. It's a great way to reduce food waste and add some extra flavor to your meals.
Huzaifa Ali
[email protected]I love the versatility of this salsa verde. I've used it on grilled chicken, fish, and vegetables. It's also great as a dip for bread or crackers. It's the perfect way to add a little something extra to any meal.
Kvng Zuko
[email protected]This salsa verde is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times. It's the perfect way to add a quick and easy burst of flavor to any dish.
Robert Espinoza
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this salsa verde. The other ingredients really balance them out.
Asad Habeeb
[email protected]This salsa verde is the perfect condiment for summer grilling. It's light, refreshing, and packed with flavor. It's the perfect way to add a little something extra to your grilled meats and vegetables.
Stephen Ogbonna
[email protected]I love the bright green color of this salsa verde. It's so vibrant and inviting. It's the perfect way to add a pop of color to any dish.
Jaz
[email protected]This is the best salsa verde I've ever had. It's so flavorful and versatile. I'm definitely going to be making this again and again.
Hitoshi shinsou
[email protected]This salsa verde is so easy to make, and it's so much better than store-bought. I'll never go back!
dilaram khanal
[email protected]I'm always looking for new ways to use fresh herbs, and this salsa verde is the perfect way to do that. It's so flavorful and versatile.
Kyle Oba
[email protected]This salsa verde is a great way to add a pop of flavor to your favorite dishes. It's the perfect finishing touch for any meal.
Judy Garrison
[email protected]I love the versatility of this salsa verde. I've used it on grilled chicken, fish, and vegetables. It's also great as a dip for bread or crackers.
ANY GAMER
[email protected]This salsa verde is so easy to make. I just threw all the ingredients in my food processor and pulsed it a few times.
Khalid Lamptey
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this salsa verde. The other ingredients really balance them out.
King Lorenzo
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, and this is a great way to use them up.
Victoria Leonard
[email protected]I love the bright green color of this salsa verde. It's so vibrant and inviting.
Att Ullah
[email protected]This salsa verde is the perfect condiment for summer grilling. It's light, refreshing, and packed with flavor.
Mustafa Surani
[email protected]I was a bit skeptical about the anchovies, but they really add a nice depth of flavor to the sauce. I'll definitely be making this again.
Dalee Shaaa
[email protected]This salsa verde is a keeper! It's so easy to make and it adds so much flavor to my favorite dishes.
Uzmaasif Paracha
[email protected]I've never had salsa verde before, but this recipe was easy to follow and the results were delicious. The sauce is so flavorful and versatile.
Natt Brown
[email protected]This salsa verde is a great way to add a burst of flavor to grilled meats and vegetables. I especially love it on chicken and fish.