ITALIAN SAUSAGE AND PEPPER CASSEROLE
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
Provided by lhchris
Categories One Dish Meal
Time 1h10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
- In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
- Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #one-dish-meal #meat #pork-sausage #3-steps-or-less #4-hours-or-less
You'll also love
Marines Otero
[email protected]This dish was a bit bland for my taste.
Leah O'Sullivan
[email protected]I can't wait to make this dish again!
SABBIR SR
[email protected]This dish is a must-try for any Italian food lover.
Yabsra Yihenew
[email protected]I would definitely recommend this recipe to anyone who loves sausage and peppers.
nayen miah
[email protected]This dish is a winner! It's so easy to make and it's packed with flavor.
oluwole johnson
[email protected]This is a great recipe for a family meal. It's affordable, easy to make, and everyone loves it.
Tabitha Newberry
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausage and peppers, and it's always delicious.
cristal p
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food for a cold night.
Talisha Mccants
[email protected]This dish is a great way to use up leftover sausage and peppers. It's also a great meal to make ahead of time.
Chimudi Ronald
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese.
Ell ie
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthier alternative to takeout.
caden bahamundi
[email protected]I made this dish for my family and they loved it! They said it was one of the best meals I've ever made.
Joseph Queen yacit
[email protected]I'm not a huge fan of sausage, but I really liked this dish. The peppers and sauce were delicious.
Krystal Moon
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Kathleen Rodriguez
[email protected]I really enjoyed this casserole. The flavors of the sausage, peppers, and sauce were all well-balanced.
Michael Hernandez
[email protected]This dish was flavorful and filling. The sausage and peppers were cooked to perfection.
Norhanisa Angkila
[email protected]My family enjoyed this dish. The sauce was tasty, and the sausage and peppers were cooked perfectly. I served it with some garlic bread and a side salad.
ahmad Marcho
[email protected]This recipe was a hit! It was a nice variation on my traditional pasta dish, and the sausage and peppers added a nice kick.
Botle Masosobele
[email protected]I made this dish last weekend and oh my goodness, it was soo good!! It was so easy to make. I sauteed some onions and peppers, added the sausage, and then just dumped in the sauce and cooked noodles. My family loved it and the spices in the sausage g