CHEWY OATMEAL RAISIN COOKIES

Chewy Oatmeal Raisin Cookies image

Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 30m

Yield Makes 24

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups old-fashioned rolled oats (not quick-cooking)
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup raisins
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture; beat just until combined.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 94 g, Fat 3 g, Protein 2 g

*** Explore more Chewy Oatmeal Raisin Cookies Recipes »

Comment
Leave a comment

Yolanda Brassfield Michael

[email protected]

These cookies are not worth the time and effort.

Ashia Hogan

[email protected]

I followed the recipe exactly and my cookies turned out flat and dry.

Mealofagia Mageo

[email protected]

These cookies are a bit too sweet for my taste.

Kennie soberboy1 Official

[email protected]

I'm not a big fan of oatmeal cookies, but these cookies are an exception. They're so delicious!

Mushtaq hussain

[email protected]

These cookies are so good, I could eat them every day.

Malik ahmad Malik

[email protected]

I've tried several oatmeal raisin cookie recipes and this one is by far the best.

Lx Munna

[email protected]

These cookies are a great way to use up leftover oats.

Ni√±a Pacaway

[email protected]

I love the addition of raisins to these cookies. They add a nice sweetness and texture.

Benjamin Aryeetey

[email protected]

These cookies are the perfect balance of chewy and soft.

Sharjeel Nawaz

[email protected]

I've made these cookies several times and they're always a favorite.

Sumon Hawolader

[email protected]

These cookies are easy to make and they turn out perfect every time.

Cora Jackson

[email protected]

I made these cookies for my family and they were a hit! Everyone loved them.

Ryder poulin

[email protected]

These cookies are so delicious and chewy! I love the combination of oats, raisins, and spices. They're the perfect snack or dessert.

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #hand-formed-cookies #desserts #eggs-dairy #fruit #holiday-event #cookies-and-brownies #eggs #comfort-food #inexpensive #taste-mood #number-of-servings