ITALIAN SAUSAGE AND POTATO BISQUE SOUP
This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.
Provided by OliveLover
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.
- Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.
- Add more lemon juice and the salt as needed.
- Serve with a crusty bread. Freeze the left overs, if there are any.
Nutrition Facts : Calories 227.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 22.7, Sodium 1920.1, Carbohydrate 21.4, Fiber 3.8, Sugar 5.1, Protein 16.1
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Kyla Anyanje
[email protected]I would definitely recommend this soup to others.
daniyal khalid
[email protected]This soup is so flavorful!
Zhila Showup
[email protected]I love how creamy this soup is.
Quisha Powell
[email protected]This soup is a great way to use up leftover potatoes.
Tracey Morrison
[email protected]This soup is a great party food. You can make a big batch and serve it to a crowd.
Jade Millen
[email protected]This soup is a great way to warm up on a cold winter day.
Ayaj Bithi
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Tylah Calloway
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Khan usman
[email protected]This soup is a great way to get your kids to eat their vegetables.
KAUNDA KENNEDY
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
bread
[email protected]This soup is a great way to use up leftover Italian sausage.
Ramu Tharu
[email protected]I'm not a big fan of Italian sausage, but I loved this soup! The flavors were well-balanced and the soup was very flavorful.
Kameron Tucker
[email protected]This soup is the perfect comfort food. It's creamy, hearty, and full of flavor.
Loyce Kadzo
[email protected]I love how easy this soup is to make. I can throw it together in no time and it's always delicious.
Changaiz Iqbal
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser.
Md najmul Hossne
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and how easy it was to make.
Aarab Gurung
[email protected]This soup was absolutely delicious! The flavors of the Italian sausage, potatoes, and vegetables blended perfectly. The soup was creamy and hearty, and it was the perfect comfort food for a cold winter day.