ITALIAN SAUSAGE AND SAUERKRAUT
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Beer also gives the sauerkraut a good flavor. The pears give it a little bit of a sweetness. Cooking time is approximate since some people may want to cook it longer than the suggested 30 minutes. This can serve either 2 or 4 people depending on how many sausages and how much sauerkraut each person may want.
Provided by AuntWoofieWoof
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a large skillet with the oil.
- Add the sausages and brown them.
- Drain and rinse the sauerkraut (optional).
- Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- Add pears and stir into the sauerkraut.
- Add the beer and stir again.
- Bring the mixture to a boil.
- Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
- Simmer the mixture for 30 minutes.
- You may cook it longer if you want to.
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Zimvo Maxolo
[email protected]This dish was amazing! The flavors were incredible and the cooking process was a breeze. I will definitely be making this again and again.
Dammika Rathmle
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this dish. The sauerkraut was cooked perfectly and the sauce was flavorful. I would definitely make this again.
MD Arman Hosen
[email protected]I've been looking for a new Italian sausage and sauerkraut recipe, and this one definitely fits the bill. It was simple to make and had a ton of flavor. I'll definitely be adding this to my regular rotation of meals.
Aduening Richard
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe to others.
DIY 4 Life with Terry
[email protected]I'm not a big fan of sauerkraut, but this dish was surprisingly good. The sausage was well-seasoned and the sauce was flavorful. I would definitely make this again.
Eric Richards
[email protected]This was a great recipe! The sausage and sauerkraut were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Mrs FAISAL Faisal shah
[email protected]I have to say, this recipe was a bit disappointing. The sausage was a little dry and the sauerkraut was bland. I think I'll try a different recipe next time.
Frejus Edgard
[email protected]Wow! This dish was amazing! The flavors were incredible and the cooking process was a breeze. I will definitely be making this again and again.
HIKTUR
[email protected]This recipe was easy to follow and the dish turned out great! The sausage and sauerkraut were both cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Felix Opoku
[email protected]My husband and I really enjoyed this dish. The sausage and sauerkraut were cooked to perfection and the sauce was flavorful. We will definitely be making this again.
Wandering Gamer
[email protected]I've been looking for a new Italian sausage and sauerkraut recipe, and this one definitely fits the bill. It was simple to make and had a ton of flavor. I'll be adding this to my regular rotation of meals.
Hashini Alawatta
[email protected]This Italian sausage and sauerkraut dish was a hit with my family! The flavors were amazing and the cooking process was easy to follow. I will definitely be making this again.