Best 2 Italian Sausage And Sauerkraut Recipes
Embark on a culinary journey to explore the enticing world of Italian sausage and sauerkraut. This dynamic duo, a symphony of flavors, presents a delectable dance of savory and tangy notes. It's a culinary canvas that beckons you to create a masterpiece, a dish that will delight the senses and leave you craving more. So brace yourself for an adventure as we delve into the secrets of this classic combination and unravel the path to creating a truly unforgettable meal.
Here are our top 2 tried and tested recipes!
ITALIAN SAUSAGE AND SAUERKRAUT
This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church dinners. Even people who normally don't eat sauerkraut enjoy this dish.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish. , Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter. , Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired.
Nutrition Facts : Calories 303 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
ITALIAN SAUSAGE AND SAUERKRAUT
I love Italian Sausage and I love Sauerkraut. I thought I would cook the two together and see how it would turn out. It was really good. Sauerkraut can tend to be a little "gassy" so I always put beer in it to neutralize the acidity in the sauerkraut. It seems to do the trick for me. Sometimes draining and rinsing the sauerkraut just isn't enough. Beer also gives the sauerkraut a good flavor. The pears give it a little bit of a sweetness. Cooking time is approximate since some people may want to cook it longer than the suggested 30 minutes. This can serve either 2 or 4 people depending on how many sausages and how much sauerkraut each person may want.
Provided by AuntWoofieWoof
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a large skillet with the oil.
- Add the sausages and brown them.
- Drain and rinse the sauerkraut (optional).
- Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
- Add pears and stir into the sauerkraut.
- Add the beer and stir again.
- Bring the mixture to a boil.
- Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
- Simmer the mixture for 30 minutes.
- You may cook it longer if you want to.
Tips:
- Choose the right sausage: Italian sausage comes in a variety of flavors, so choose one that you enjoy. Sweet Italian sausage is a good option for this dish, as it pairs well with the sourness of the sauerkraut.
- Brown the sausage well: Browning the sausage will help to develop its flavor and give it a nice crust. Be sure to cook the sausage over medium heat so that it doesn't burn.
- Use a good quality sauerkraut: The sauerkraut is a key ingredient in this dish, so it's important to use a good quality one. Look for sauerkraut that is fermented for at least six weeks, as this will give it a more complex flavor.
- Add some aromatics: Aromatics, such as onions, garlic, and celery, will help to add flavor to the dish. Be sure to sauté the aromatics until they are softened before adding the sauerkraut.
- Season the dish well: Be sure to season the dish with salt, pepper, and other spices to taste. You may also want to add a splash of white wine or beer for extra flavor.
- Simmer the dish until the sauerkraut is tender: The sauerkraut should be cooked until it is tender but still has a bit of a crunch. This will usually take about 30 minutes.
- Serve with your favorite sides: Italian sausage and sauerkraut can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or spaetzle.
Conclusion:
Italian sausage and sauerkraut is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best Italian sausage and sauerkraut that you've ever tasted. So next time you're looking for a hearty and flavorful meal, give this dish a try. You won't be disappointed!
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