ITALIAN SAUSAGE AND SHRIMP SOUP
This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.
Provided by LynnAlex
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
- Add sausage and cook until almost brown.
- Add celery and cook for 3 minutes.
- Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Add shrimp, spinach, parsley and red pepper.
- Simmer for 30 minutes.
- Serve with grated parmesan cheese.
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joseph ongeri
[email protected]This soup is a little too spicy for me, but my husband loved it. I think I'll try making it again with less red pepper flakes.
Joseph D'cruz
[email protected]I'm not a big fan of sausage, but I loved this soup. The shrimp and vegetables were cooked perfectly.
Summer Day
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Akeem Sukurat
[email protected]This soup is absolutely delicious! The flavors of the sausage, shrimp, and vegetables blend together perfectly. I will definitely be making this again.
Pak National Tv
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy meal on the table without a lot of fuss.
Maya Akter
[email protected]This soup is a great way to use up leftover sausage and shrimp. It's also a great meal to make on a busy weeknight.
Anwar Moha
[email protected]I'm always looking for new soup recipes, and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Debbie valle
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
SA Khoso
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the flavors are incredible.
Joseph Adjei
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The sausage and vegetables balance out the shrimp flavor perfectly.
Agha Mohsin
[email protected]My family loved this soup. It's a great way to use up leftover sausage and shrimp.
MD Nasir Molla
[email protected]This soup is so flavorful and easy to make. I love the combination of sausage, shrimp, and vegetables.
Bruno Mars
[email protected]Just cooked this soup. Came out amazing! I added a pinch of red pepper flakes for a little extra heat. Will definitely be making this again.