ITALIAN SAUSAGE AND SPINACH CASSEROLE

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ITALIAN SAUSAGE AND SPINACH CASSEROLE image

Categories     Vegetable

Yield 4

Number Of Ingredients 13

3/4 pound fresh Italian sausage links
2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained
1 19- or 15-ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained
1 small red onion, finely chopped
3/4 cup evaporated skim milk
1/2 cup grated Romano or Parmesan cheese
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1/3 cup fine dry bread crumbs
2 cloves garlic, minced
4 teaspoons margarine or butter, melted

Steps:

  • 1. In a large skillet cook sausage over medium heat about 8 minutes or until no pink remains, turning often. Drain on paper towels. Slice into bite-size pieces. 2. In a large mixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4 cup of the Romano or Parmesan cheese, lemon peel, lemon juice, nutmeg, and pepper. Transfer mixture to a greased 2-quart oval or square baking dish. 3. For topping, in a small mixing bowl combine bread crumbs, remaining 1/4 cup of the Romano or Parmesan cheese, garlic, and melted margarine or butter; sprinkle atop casserole. Bake, uncovered, in a 375 degrees F oven for 35 minutes or until heated through. Makes 6 servings.

abdulwali abdushekur
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I highly recommend this casserole to anyone who loves Italian food.


Zain Ejaz
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This casserole is a delicious and easy-to-make dish that is perfect for any occasion.


Sofia Ali
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This casserole is a great way to get your kids to eat their vegetables.


rashid khan 786
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This casserole is perfect for a weeknight meal.


Monnaf Hossen
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This casserole is a great way to use up leftover Italian sausage.


Jada Lashay
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This casserole was amazing! I will definitely be making it again and again.


Rafiq Biswas
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The casserole was too dry. I would add more sauce or broth next time.


shab ranjha shab ranjha
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This casserole was a little bland for my taste. I would add more Italian seasoning or garlic next time.


Parash Malla
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I'm not a big fan of spinach, but I loved this casserole! The Italian sausage and cheese were the perfect combination.


Zrs Gamar
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This casserole was easy to make and turned out great! I used a little less spinach than the recipe called for and it was still plenty.


Mndeni Mhlungu
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I made this casserole last night and it was delicious! I used mild Italian sausage and it was still plenty flavorful. The spinach and ricotta cheese added a nice touch of creaminess.


Tammy Welch
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This Italian Sausage and Spinach Casserole was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making this again.