Make and share this Italian Sausage and Tortellini Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute and crumble Italian sausage until no longer pink.
- Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
- Add onion and garlic to saucepan.
- Saute until translucent.
- Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
- Simmer until vegetables are tender, 40-60 minutes.
- Add tortellini and cook until tender.
- Season to taste with salt and pepper.
- Ladle into individual soup bowls and sprinkle with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #pork #vegetables #european #italian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #ravioli-tortellini #4-hours-or-less
You'll also love
Dee Stevens
[email protected]I would not recommend this recipe.
Prianka Bidhan
[email protected]This soup was bland and tasteless.
Amrin Sheak
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I expected.
Lisa Welch
[email protected]This soup is a great way to use up leftover Italian sausage.
Adam Shaw
[email protected]I added some extra vegetables to the soup and it was even better.
Dhruba raj
[email protected]This soup is perfect for a cold winter day.
Mol Mcmuffin
[email protected]I'll definitely be making this again.
RACHEL LOVE
[email protected]Easy to make and very tasty.
monir kazi
[email protected]Delicious!
Rushell Allen
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and comforting. I would definitely recommend this recipe to others.
Adu Akinwumi
[email protected]This soup was a bit too salty for my taste, but overall it was still a good recipe. I would recommend using less salt next time.
Leigha McClendon
[email protected]I'm not a huge fan of tortellini, but this soup was still really good. The Italian sausage and vegetables were flavorful and the broth was rich and hearty.
Mary Iwemah
[email protected]This soup was easy to make and very delicious. I especially liked the addition of the spinach and Parmesan cheese.
Md Reja mia
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the tortellini cooked perfectly.
Elisabeth Welkens
[email protected]This soup was a hit with my family! The Italian sausage and tortellini were a great combination, and the broth was flavorful and comforting. I will definitely be making this again.