ITALIAN SAUSAGE AND VEGETABLE SAUTE
This is sauteed first in frypan then finished off to bake in the oven to melt the cheese, just make certain that you have a large enough frypan for this, and use the large Italian sausages for this and remove the meat from the casings.
Provided by Kittencalrecipezazz
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick frypan or Dutch oven.
- Add in the sausage meat and cook breaking up the meat with a spoon (this should take about 10-12 minutes)then remove the sausage to a bowl.
- To the same skillet/pot add in the chopped eggplant, zucchini, bell pepper, onion, garlic, dried basil, chili flakes; saute for about 7-8 minutes or until just softened.
- Add the cooked sausage meat back to the skillet or pot with the chopped drained tomatoes, parsley and black pepper (or cayenne if using) reduce heat and simmer for 15 minutes.
- Add in 1/3 cup grated Parmesan cheese; mix to combine.
- Set oven to 350 degrees and butter a 8 x 8-inch baking dish (or larger).
- Transfer the mixture to the baking dish.
- Sprinkle the top with about 1-1/2 cups grated mozzarella cheese.
- Bake for 20-22 minutes or until the cheese melts and is bubbling.
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Nieyaaz Abdurahman
[email protected]This dish is perfect for a weeknight meal.
Dhanush dHaNuSH
[email protected]This dish is a must-try!
Kunda C
[email protected]I can't wait to make this dish again!
Afridi BQK
[email protected]This is the best Italian sausage and vegetable sauté I've ever had!
SAQIB RAJPUT
[email protected]This dish was amazing! I loved the flavors and the ease of preparation.
teganMartinuk
[email protected]This dish is a keeper! I will definitely be making it again.
Madankumar Jha
[email protected]I would recommend this dish to others. It's a great recipe for a quick and easy weeknight meal.
ALWAYSinREDgang __DEAD__
[email protected]I would make this dish again, but I would make some changes. I would use a different type of sausage and I would add more vegetables.
Gonzalo Sarabia
[email protected]I thought this dish was a bit too expensive to make. I would have liked it better if the ingredients had been more affordable.
Chidiogo Ugonna
[email protected]This dish was a bit too time-consuming to make. I would have liked it better if it had been easier to prepare.
DANIEL Montijo
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
M Akram
[email protected]This dish was a bit too spicy for me. I would have liked it better if the sausage had been milder.
Oksana Karpovych
[email protected]I found this dish to be too oily. I would have liked it better if the sausage had been cooked a little longer.
Phindy Nokx
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
moin haq badshah
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different types of sausage and vegetables and it's always delicious. I highly recommend it!
Rayza rayaz
[email protected]This dish was so easy to make and it turned out great! The sausage and vegetables were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Manohar Singh
[email protected]I'm not a huge fan of Italian sausage, but I really enjoyed this dish. The vegetables were perfectly cooked and the sauce was delicious. I would definitely make this again.
Mukhar Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and vegetables cook up in no time and the sauce is simple but flavorful. I highly recommend it!
Micheal Afowerki
[email protected]I made this dish last night and it was delicious! The sausage and vegetables were cooked perfectly and the sauce was flavorful. I served it over pasta and everyone loved it.
Alae Laasri
[email protected]This Italian sausage and vegetable sauté was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.