ITALIAN SAUSAGE AND VEGETABLES

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Italian Sausage and Vegetables image

"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It's wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 6 servings.

Number Of Ingredients 11

1-1/4 pounds sweet or hot Italian turkey sausage links
1 can (28 ounces) diced tomatoes, undrained
2 medium potatoes, cut into 1-inch pieces
4 small zucchini, cut into 1-inch slices
1 medium onion, cut into wedges
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 tablespoon dry bread crumbs
3/4 cup shredded pepper jack cheese

Steps:

  • In a nonstick skillet, brown sausages over medium heat. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until a thermometer reads 165°. , Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese.

Nutrition Facts : Calories 304 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 838mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.

Chester Puplampu
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This is my new favorite sausage dish. It's so flavorful and easy to make.


Temitayo Elizabeth
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I made this dish for a potluck and it was a huge hit. Everyone was asking for the recipe.


Fhhdhk Jn
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This dish is a great way to get your kids to eat their vegetables.


Hamad Mughal
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I'm not a big fan of sausage, but I really enjoyed this dish. The vegetables were cooked to perfection and the sauce was very flavorful.


Soni Ray
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Chelsea Gilbert
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I love that this dish is so versatile. I can add or subtract ingredients to suit my taste.


Lizl Scott
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This recipe is a great way to use up leftover sausage and vegetables.


Baser Faqiryar
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I've made this dish several times and it's always a winner. It's easy to make and always turns out great.


Shani 302
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I made this dish for a party and it was a huge success. Everyone loved it!


Marwah Khan
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This dish was a hit with my family! The sausage and vegetables were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.