ITALIAN SAUSAGE BRAID
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a large skillet cook sausage completely. Drain well and place in a large bowl. Add spinach, cheeses, garlic, fennel seed, oregano and salt. Mix well. Remove wrap from dough. Place sausage mixture lengthwise in a 4-inch strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with additional fennel seed, if desired. Bake at 350°F 25-30 minutes.
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Sumsu Jjaman
[email protected]Looks amazing!
Lavictoire Christel
[email protected]Just made this for dinner and it was delicious! The sausage and sun-dried tomatoes gave it a great flavor. I used a pre-made pizza dough to save time, and it worked out perfectly. Will definitely be making this again.
Kainat Khan
[email protected]This Italian Sausage Braid was a hit at my last party! The combination of savory sausage, tangy sun-dried tomatoes, and melted cheese was irresistible. The braid was easy to make, and it looked impressive when I brought it to the table. I'll definite