ITALIAN SAUSAGE & CANNELLINI BEAN DIP
Hubby drives buses for Sarasota County Area Transit, best known as SCAT. Every 4-6 weeks they like to have a potluck lunch for the drivers on duty on Sunday as a treat since a lot of local restaurants the drivers like are closed, and Sundays there aren't as many drivers on duty as the routes are modified to the most used...
Provided by Carol Reams
Categories Dips
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Brown, and break apart while cooking, the Italian sausage in a heavy skillet on medium heat to prevent burnt meat. If you prefer something spicier, get the Hot Italian bulk sausage. Or, you can use regular bulk sausage. Once the meat is cooked through, drain fat off by letting the meat cool on paper towels.
- 2. While the sausage is cooking, chop the onion, red pepper, slice the drained black olives into a medium bowl to add later.
- 3. Put the 2 cans of drained cannellini beans in a large bowl with the can of chopped green chilies. I used my metal potato masher [not a small squared shapes plastic masher] to start mixing the beans and the chilies.
- 4. Add the two cans of undrained Rotel diced tomatoes, and 1 block of cream cheese at a time, and blend it in with the potato masher until roughly smooth. Blend in the sour cream, garlic, and black pepper with the potato masher until the mixture is fairly smooth.
- 5. Add the cooled, drained, sausage as you break the meat apart into smaller pieces. Add the bowl of chopped veggies and fold it all into the mixture until well blended. If you have a lid for your large mixing bowl, just snap it on, and chill several hours before serving. I had to divide my batch between two large rectangular containers with tight fitting lids.
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Nwobodo Smart
[email protected]I wouldn't recommend this recipe.
Frankie DeRousse
[email protected]This dip is way too spicy for my taste.
Jamil Kashmiri
[email protected]I followed the recipe exactly, but my dip was too runny.
sevda azizova
[email protected]I'm not sure what went wrong, but my dip turned out bland.
Mujahid Shabir Lashari
[email protected]My family loved this dip. It's a new favorite!
Nikita Adonis
[email protected]I added some extra spices to give it a little more kick.
Naomi van Jaarsveldt
[email protected]This dip is a great way to use up leftover Italian sausage.
Awii khan
[email protected]I'll definitely be making this again.
Sarfaraz Ahmad mansuri
[email protected]Delicious!
Orateng Tsietso
[email protected]This dip is so easy to make, and it's always a hit at parties.
Jeff Macdonald
[email protected]I love how versatile this dip is. I've served it with crackers, chips, and even vegetables.
Aryan Afghan
[email protected]This is the perfect appetizer for a casual get-together. It's easy to make and always a crowd-pleaser.
Jsjehe Jjwkeke
[email protected]I'm not a big fan of beans, but this dip changed my mind. It's so flavorful and creamy, and the beans add a nice texture.
Ramzan69 Ramzan
[email protected]This dip was a hit at my last party! Everyone loved it, and I got so many requests for the recipe.