ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
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Laxmi devkota
[email protected]This dish was a total disaster. The gravy was bland and the biscuits were dry.
Tristan Salarda
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was hoping.
Xhireana Braxton
[email protected]I'm not sure what I did wrong, but my gravy turned out too salty.
Maria Muskan
[email protected]I'm not a big fan of Italian sausage, but this dish was still delicious.
700KG Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
ethio love16
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Falecia Watson
[email protected]This dish is so comforting and homey. It's perfect for a cold winter day.
Raees Amin
[email protected]I've tried other Italian sausage gravy and biscuits recipes, but this one is by far the best.
Hundessa Gutema
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Cari Haynes
[email protected]I made this dish for my Italian grandmother, and she loved it!
Dhero biro Paudel
[email protected]This dish is a great way to use up leftover sausage.
Chance Binja
[email protected]The biscuits are so light and fluffy, they melt in your mouth.
Tami Ivanšek
[email protected]The gravy is so good, I could eat it with a spoon.
Logan Foster
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success.
Muhashan Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kgodisho Malesa
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy comes together in no time, and the biscuits are super easy to make.
Yaasmiin Ahmed nuur
[email protected]I've made this dish several times now, and it's always a hit. My family loves the hearty gravy and the fluffy biscuits.
ZAHRA Hussaini
[email protected]This Italian sausage gravy and biscuits dish was a real treat! The gravy was rich and flavorful, with the perfect amount of spice. The biscuits were light and fluffy, and they soaked up the gravy perfectly.