ITALIAN SAUSAGE & GREENS SOUP
I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for a balanced meal.
Provided by Janus Joy Miller
Categories Other Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. Saute sausage (cut into bite size chunks) in olive oil. This recipe attempts to go low fat, but feel free to add more olive oil or cooking spray if needed.
- 2. Coarsely chop the onion and garlic, and add to sausage along with the fennel seed. Saute until onion is transparent.
- 3. Add chopped greens & toss until wilted.
- 4. Add white wine & soup stock plus more water if needed.
- 5. Simmer on low heat another 20 minutes or so. Add a pinch of sugar if desired, but not more than a teaspoon or it can get too sweet.
- 6. Serve with crusty bread or a potato for a healthy balanced meal.
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Shahzad Baloch (Muhammdi)
[email protected]I'm a vegetarian, but I still enjoyed this soup. I just omitted the Italian sausage and added some extra vegetables.
Michael Gezahegn
[email protected]This soup is so good! I love the spicy sausage and the tender greens. I'll definitely be making this again.
ZHariku ZH
[email protected]I'm allergic to beans. Can I leave them out of this soup?
Nikita Rajak
[email protected]I'm going to try making this soup in my slow cooker. I think it will be a great way to have a hot meal ready when I get home from work.
methuselah lubwama
[email protected]I'm not sure what kind of greens to use in this soup. Can I use any type of greens?
Joseph Massaline
[email protected]This soup is a great way to use up leftover greens. I always have a bunch of kale or spinach that I need to use up, and this soup is a great way to do it.
Dora Debra
[email protected]I've never had Italian sausage and greens soup before, but I'm definitely going to try this recipe. It looks so good!
Payel Pori
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of Italian sausage, greens, and beans.
Cece Beazley
[email protected]This soup is a bit too spicy for my taste, but I can see how others might enjoy it. The sausage and greens were cooked perfectly, and the broth was very flavorful.
Ana Marina
[email protected]I'm not a big fan of Italian sausage, but I still enjoyed this soup. The greens and beans were really flavorful, and the broth was nice and light.
Waleed Virk
[email protected]This soup is a great way to get your daily dose of vegetables. The greens are packed with vitamins and minerals, and the beans and potatoes are a good source of fiber.
Adnan Hashmi
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of expensive ingredients. Plus, it's a great way to use up leftover Italian sausage.
Ocena Ami
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The Italian sausage and greens are a classic combination, and the addition of beans and potatoes makes this soup even more filling and satisfying.