Categories Cheese Dairy Herb Pork Bake Quick & Easy High Fiber Dinner Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
- Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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Sanna Ullah
[email protected]Overall, this is a great recipe for Italian sausage meatballs. They're easy to make and they taste delicious. I would definitely recommend them to anyone who loves meatballs.
Joysankar Sikder
[email protected]I followed the recipe exactly but my meatballs didn't turn out as juicy as I would have liked. I think I might try baking them instead of frying them next time.
RÓRÉ Dè A8tn
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I think I would add more bread crumbs to the meatball mixture next time.
Gfjv U7i
[email protected]I love this recipe! The meatballs are always juicy and tender, and the sauce is so flavorful. I usually serve them on hero rolls with melted cheese, but they're also great on spaghetti or mashed potatoes.
Nelson Greg
[email protected]These meatballs were easy to make and they tasted great. I used a combination of ground beef and Italian sausage, and I added some chopped onion and garlic to the mix. The sauce was also very good. I served them on spaghetti and they were a hit with
Babita yadav
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked all the way through and the sauce was thick and flavorful. I served them on hero rolls with melted cheese and they were amazing.
oHai Tharr
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were so tender and the sauce was delicious. I will definitely be making them again.
Kevin Osaile
[email protected]These Italian sausage meatball heroes were a hit with my family! The meatballs were juicy and flavorful, and the sauce was the perfect combination of tangy and sweet. I will definitely be making this recipe again.