BEEF RONI RECIPE RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Roni Recipe Recipe - (4.3/5) image

Provided by MelissaJ

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

unika dhungana
[email protected]

I've made this recipe several times and it's always a hit. It's a great comfort food that the whole family loves.


Global Search
[email protected]

This recipe is a great way to save money. I can use inexpensive ingredients to make a delicious and satisfying meal.


Jake Skarwecki
[email protected]

I love that this recipe is so versatile. I can add different vegetables, meats, or cheeses to it and it always turns out great.


Miss Olivia
[email protected]

This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and this was a great way to use it up.


Kader Musa
[email protected]

I made this recipe for my family and they loved it. Even my picky eater ate it all up.


Pam Wright
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids loved the beefaroni and they didn't even notice the vegetables.


Ms ruhul Ms ruhul327
[email protected]

I've never made beefaroni before, but this recipe made it easy. I'm definitely going to make it again.


Rajon Hasan
[email protected]

This recipe is perfect for a crowd. I made it for a potluck and it was a hit. Everyone loved it.


Peter Boley
[email protected]

I love that this recipe can be made in one pot. It makes cleanup a breeze.


Bankger Barabankzbankger
[email protected]

This recipe is a great way to use up leftover beef. I always have some leftover roast beef or steak in the fridge, and this is a great way to turn it into a delicious meal.


Nancy Nyeri
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dish turned out delicious and everyone at the table enjoyed it.


Josh Wheat
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.


Bipol mitro
[email protected]

This recipe is a keeper! My family loved it and I will definitely be making it again. The sauce was flavorful and the pasta was cooked perfectly. I added a few extra vegetables to the dish and it turned out great.