ITALIAN SAUSAGE STUFFED PORTOBELLO MUSHROOMS WITH HERB PARMESAN
Make and share this Italian Sausage Stuffed Portobello Mushrooms With Herb Parmesan recipe from Food.com.
Provided by Eric R.
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- MUSHROOMS:.
- CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350ºF for 5-8 minutes.
- REMOVE from oven until ready to stuff, in step 4 below.
- STUFFING:.
- BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
- BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
- ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
- TOP pre-baked mushroom caps with sausage mixture and bake in 350ºF oven for 15 - 20 minutes, or until golden brown and cooked throughout.
- SAUCE:.
- HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
- SPOON 2 ounces of sauce over top of each mushroom.
- Garnish with a sprig of fresh Italian parsley or fresh basil and serve.
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Salam Bhaii
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. They are so versatile, you can use any type of sausage or vegetables you like. I highly recommend giving them a try!
Chris Aneta
[email protected]These mushrooms were easy to make and turned out great! I used a mild Italian sausage and they were still very flavorful. I served them with a side of roasted vegetables and it was a perfect meal.
I Am MUSLIM
[email protected]I made these mushrooms last night and they were delicious! I used a spicy Italian sausage and they had a great kick. I also added some chopped spinach to the stuffing for extra nutrients. My husband and I both loved them.
F. Hussain
[email protected]These stuffed mushrooms were a hit at my last dinner party! The combination of the savory sausage, the earthy mushrooms, and the creamy Parmesan cheese was divine. I especially loved the crispy breadcrumb topping. I will definitely be making these ag