ITALIAN SAUSAGE STUFFED ZUCCHINI
Make and share this Italian Sausage Stuffed Zucchini recipe from Food.com.
Provided by SB61287
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash zucchini, cut in half and scoop out seeds.
- Sprinkle scooped zucchini with salt and pepper and olive oil then place on hot grill or pan for 2-3 minutes.
- Sauté ground sausage till browned.
- In a bowl, combine scallions, tomatoes, mozzarella, basil, red pepper and pine nuts.
- Add sausage to mixture.
- Spoon mixture into scooped out zucchini and sprinkle tops with Parmesan cheese.
- Place in 350 degree oven for 15 minutes.
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ashiraj2003
[email protected]I followed the recipe exactly, but my zucchini was undercooked. I would recommend cooking it for a few minutes longer.
Shana Lombardo
[email protected]This recipe is a bit bland. I would recommend adding some additional spices.
Vasilis Papagiannopoulos
[email protected]I made this dish with zucchini noodles instead of regular zucchini, and it was delicious.
Clifford Patin
[email protected]This recipe is a great way to use up leftover rice.
Noah TSB
[email protected]I added some chopped spinach to the filling, and it gave the dish a nice pop of color.
Dange Kurdi
[email protected]This dish is a great way to sneak some vegetables into your kids' diet.
Chris Vuono
[email protected]I'm not a fan of Italian sausage, so I used ground beef instead. It turned out great!
Shoola Ayomide
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Tracy Mobley
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Sahara Trickster
[email protected]This recipe is a great way to use up summer zucchini.
Siddiq Baloch
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The sausage and cheese really helped to balance out the flavor of the zucchini.
Thomas Abraham
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Evans Muthii
[email protected]I added some diced tomatoes to the filling, and it gave the dish a nice extra flavor.
M IsMail
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sharif Ochieng
[email protected]I made this dish with ground turkey instead of Italian sausage, and it was still delicious.
Tinnaing Tun
[email protected]This recipe is a great way to use up leftover Italian sausage.
yoseph belayneh
[email protected]The zucchini turned out perfectly tender and the sausage was flavorful. I will definitely be making this dish again.
NEW GAMING
[email protected]This stuffed zucchini recipe was a hit with my family! The combination of Italian sausage, zucchini, and cheese was delicious, and the cooking instructions were easy to follow.