ITALIAN SAUSAGE STUFFED ZUCCHINI
Steps:
- Scrub and cut off ends of zuc and cook in boiling water or put in mic cut in half lenghtwise, scoop out pulp leaving shell, save pulp Brown sauage and onion and spoon off fat. Mix with next 6 ing and the pulp. Pile in shell in baking dish anddot each one with butter and Parmesan. Cover with sauce Bake at 350 for 30 min.
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Rebecca McCoy
[email protected]I can't wait to try this recipe. It looks delicious!
Rana Shakir
[email protected]This recipe is a must-try for any zucchini lover.
Musique Charvette
[email protected]I highly recommend this recipe. It's a great way to enjoy zucchini.
Jeanine Segura
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
SaadAli Ali
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
mahesh Yogi
[email protected]This recipe is a keeper! I will definitely be making it again.
Neil Gow
[email protected]I served the zucchini with a side of marinara sauce. It was a delicious combination.
Arsheya Malik
[email protected]I added some grated Parmesan cheese to the sausage stuffing. It gave it a nice cheesy flavor.
Mofij Vai
[email protected]I used ground turkey instead of sausage. It was a healthier option and it still tasted great.
Robert Craig
[email protected]This is a great recipe to make ahead of time. I made the zucchini the night before and then reheated them in the oven before serving.
balen teror
[email protected]I baked the zucchini instead of frying them. They turned out just as good and were a lot healthier.
Erika Meyer
[email protected]I added some extra vegetables to the sausage stuffing, like chopped bell pepper and onion. It made the stuffing even more flavorful.
clin klugger
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and this was the perfect way to use it up.
Jaffar Anbas
[email protected]I made this recipe for my vegetarian friend and she loved it! She said it was the best zucchini dish she had ever had.
safal Magar
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini were so flavorful and the sausage stuffing was delicious.
zahir khan17
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the sausage stuffing is easy to make.
Mian Saheb
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the zucchini and asked for the recipe.
SOLEXY. TV
[email protected]I followed the recipe exactly and the zucchini turned out great. The sausage stuffing was delicious and the zucchini were perfectly cooked.
Pasha Kauffin
[email protected]This Italian sausage stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the sausage stuffing was savory and juicy. I will definitely be making this again.