ITALIAN SAUSAGE STUFFING
Sausage stuffing flavored with Parmesan cheese, olives, and herbs.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- In large skillet, cook sausage over medium heat until no longer pink; drain.
- Remove sausage from skillet; set aside. In the same skillet, melt butter.
- Add the celery, onion, green pepper, and garlic; saute until tender, about 5 minutes
- In a very large bowl, combine the sausage, celery mixture, cubed stuffing, cheese, olives, and seasonings.
- Add chicken broth and eggs; toss to combine.
- Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.
- Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.
Nutrition Facts : Calories 1241.2 calories, Carbohydrate 186.6 g, Cholesterol 108.1 mg, Fat 36.1 g, Fiber 8.6 g, Protein 38.6 g, SaturatedFat 14.7 g, Sodium 4661.4 mg, Sugar 21 g
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Prasad Jayamanna
[email protected]This stuffing is a must-try for any stuffing lover. It's so flavorful and moist, you'll never want to eat stuffing any other way again.
Chivarre Rolle
[email protected]This stuffing is the perfect side dish for any holiday meal. It's so easy to make and it always turns out perfect.
Temitayo Oluwatoyin
[email protected]This stuffing is amazing! I made it for my family and they loved it. It's so easy to make and it tastes so good.
Julian Garcia
[email protected]This stuffing is the best I've ever had. It's so flavorful and moist, I can't get enough of it.
Oryema James
[email protected]This stuffing is a game-changer. It's so good, I could eat it every day.
Aneliswa Mtolo
[email protected]This stuffing is a must-try for any stuffing lover.
Kathryn Tozer
[email protected]I highly recommend this stuffing. It's delicious and easy to make.
Mohsin Jafar
[email protected]This stuffing is the perfect addition to any holiday meal.
Dr.Shahzaib Ali
[email protected]This stuffing is easy to make and it turned out great. I will definitely be making it again.
Billy Headrick
[email protected]I'm not usually a fan of stuffing, but this one is really good. It's so flavorful and moist.
ToyotaTacoma23
[email protected]This stuffing is delicious! I will definitely be making it again.
Sara F
[email protected]This stuffing is the best! I've made it several times now and it's always a hit.
Lee Guy
[email protected]This stuffing is amazing! It's so flavorful and moist. I love the combination of Italian sausage, herbs, and bread cubes.
Saadi Choudhary
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It was so easy to make too. I will definitely be making it again.
Vim Saru Magar
[email protected]I've been making this stuffing for years and it's always a family favorite. It's so flavorful and moist, and it goes perfectly with roasted turkey or chicken. I highly recommend it!
Adetuyi Oluwatomisin
[email protected]This stuffing is the best! It's so easy to make and it always turns out perfect. I love the combination of Italian sausage, herbs, and bread cubes. It's the perfect addition to any holiday meal.
Malik g Shahnawaz mslik
[email protected]I was looking for a new stuffing recipe to try and this one definitely didn't disappoint. It was easy to make and turned out so delicious. The Italian sausage added a great depth of flavor.
Isabel Ramirez
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so flavorful and moist, and it goes perfectly with roasted chicken or turkey.
Hachi Mame
[email protected]I made this stuffing for a potluck and it was a total crowd-pleaser. Everyone loved the combination of Italian sausage, herbs, and bread cubes. It was also really easy to make, which is always a bonus.
Zohaib ilyas
[email protected]This Italian sausage stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and it really complemented the roasted turkey. I will definitely be making this again next year.