ITALIAN SAUSAGE SUBS
Sue Hoyt of Portland, Oregon shares this traditional favorite that dresses up Italian sausage with onion, sweet red pepper and pizza sauce. It's sure to fill you up!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 22g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 1328mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 30g protein.
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Divine Owasi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up your regular sandwich routine.
Nagji Rajput
[email protected]This recipe is a keeper! The sandwiches are so easy to make and they're always a hit with my family and friends.
hayleyesus asrat
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover sausage. And the sandwiches are so delicious!
Manoo Kumar
[email protected]Amazing! This sandwich is everything you could want in an Italian sub. The flavors are incredible and the bread is perfect.
Samim Mondol
[email protected]This is the best Italian sub recipe I've ever tried! The sausage is perfectly seasoned, the bread is soft and fluffy, and the toppings are all fresh and flavorful. I highly recommend this recipe.
Tendy Nanyojo
[email protected]I was a bit skeptical about making my own Italian sub, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'm so glad I tried it!
Sean Breezy
[email protected]This sandwich was a hit with my family! The kids loved the sausage and cheese, and the adults appreciated the more complex flavors of the peppers and onions. It's a great recipe for a quick and easy weeknight meal.
Kerys Grace
[email protected]I'm not usually a fan of Italian subs, but this recipe changed my mind. The combination of sausage, peppers, onions, and cheese is simply divine. I'll be adding this to my regular rotation of recipes.
Salvador Ibarra
[email protected]Wow, just wow! This sandwich is everything I've ever wanted in an Italian sub. The sausage is juicy and flavorful, the peppers and onions are perfectly caramelized, and the cheese is melted to perfection. 10/10, would recommend.
Augustina Baedin
[email protected]This Italian sausage sub recipe is a game-changer! The flavors are out of this world, and the bread is perfectly crispy. I'll definitely be making this again and again.