SPLIT PEA SAUSAGE SOUP
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.
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Grace Hill
[email protected]I'm allergic to peas, so I can't eat this soup. :(
abdus samad
[email protected]This soup is a lot of work, and it's not worth the effort. I won't be making it again.
Andre Comedy
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I'll add more salt and pepper next time.
Paulinah Sofia
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I'll add more split peas next time.
Jaweed Ali
[email protected]This soup is a little too spicy for my taste. I think I'll use mild sausage next time.
Farhan Iqbal
[email protected]I added a cup of chopped carrots to this soup, and it was delicious. I also used chicken broth instead of vegetable broth.
Sandra Fisher
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It turned out great!
Fiaz Awan
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make, and it's always a hit with my family.
Catherine Moose
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage, and they don't even realize they're eating split peas.
Deluar Hossen
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
sk milon
[email protected]This is the perfect soup for a cold winter day. It's so hearty and filling, and it warms me up from the inside out.
Jawadd Shaitoo
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
yt smrekca
[email protected]This soup is a great way to use up leftover sausage. I always have some in the freezer, so this is a perfect recipe for me.
Okwuchi Dom
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful, and the sausage adds a nice depth of flavor.
Tiahmmy alhameen
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand, so it's a go-to recipe for me.
Gohar Amir
[email protected]I love the addition of sausage to this soup. It really takes it to the next level.
Tuqeer Rajput
[email protected]This is the best split pea soup I've ever had! It's so flavorful and comforting. I will definitely be making this again.
Arnita Lee
[email protected]I've made this soup several times now, and it's always a hit with my family. The sausage adds a delicious smokiness, and the split peas give it a nice, thick texture.
Xenia Thoma
[email protected]This split pea and sausage soup is a winner! It's hearty, flavorful, and so easy to make. I love that it's a one-pot meal, so cleanup is a breeze.