ITALIAN SAUSAGE TURKEY BURGERS AND FENNEL SLAW
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can be served on ciabatta rolls with the slaw on the side.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool.
- In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw.
- In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste.
- Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning.
- When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy.
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Muhammad Hunain Xhaudhary
[email protected]These burgers were a bit too salty for my taste, but the fennel slaw was delicious.
deborah Sylvester
[email protected]I've tried this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the fennel slaw is a great addition.
Goku Pro
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra spices next time.
Mc poko
[email protected]I followed the recipe exactly and the burgers were delicious. I would definitely recommend this recipe to others.
M TanVeeR
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Helen Govender
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good. The fennel slaw really made the dish.
Big dog
[email protected]These burgers were a bit too salty for my taste, but the fennel slaw was delicious.
Nabin Mahatau
[email protected]I've tried this recipe several times and it's always a hit. The burgers are juicy and flavorful, and the fennel slaw is a great addition.
Chima Eke
[email protected]These burgers were a bit bland for my taste. I think I'll add some extra spices next time.
Sofia Goud
[email protected]I followed the recipe exactly and the burgers were delicious. I would definitely recommend this recipe to others.
Salman Fairaj
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Yamileth Ontiveros
[email protected]I'm not a big fan of fennel, but I really enjoyed the slaw in this recipe. It was the perfect accompaniment to the burgers.
Eric Naomi
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor combination.
Soft boy Cj Victor
[email protected]These burgers were a bit dry, but the fennel slaw helped to balance it out.
Mirza Kreem Bakhsh
[email protected]I love the flavors in these burgers. The fennel slaw is a great way to add some crunch and freshness.
Biruk Kebede
[email protected]The fennel slaw was a bit too sweet for my taste, but the burgers were delicious.
Dj Roton
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The combination of Italian sausage, turkey, and fennel is just irresistible!
Military Duty
[email protected]These turkey burgers were a hit with my family! The fennel slaw was the perfect complement to the savory burgers.