ITALIAN SAUSAGES WITH PROVOLONE
Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.
Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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Aiesha Ayesha
[email protected]I love this recipe because it's so versatile. You can use any type of sausage you like, and you can add other ingredients to the skillet, such as onions, peppers, or mushrooms.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]This is a great recipe for a quick and easy meal. The sausages and provolone are a great combination, and the dish is easy to make.
Donal Teyvi
[email protected]I made this recipe for my picky eaters and they loved it! The sausages were cooked perfectly and the provolone was melted and gooey. I'll definitely be making this again.
Kenos Jonathan
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausages were cooked perfectly and the provolone was melted and gooey. I'll definitely be making this again.
Lucee Lu
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I highly recommend it!
Alex Princess
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Akex Magodo
[email protected]This dish is a great way to get your kids to eat their vegetables. Just add some chopped peppers or onions to the skillet and they'll be more likely to eat them.
Ryan Davis
[email protected]I love this recipe because it's so easy to make. I just throw everything in a skillet and let it cook. It's also a great way to use up leftover sausages.
Muhmmad Saqlain
[email protected]This is a great recipe for a party or potluck. The sausages and provolone are a classic combination, and the dish is easy to make ahead of time.
Lofar Jana
[email protected]I made this recipe for my family and they loved it! The sausages were cooked perfectly and the provolone was melted and gooey. We served it with a side of mashed potatoes and it was a delicious meal.
Kirubel Dereje
[email protected]This dish is simple, but it's packed with flavor. The sausages are cooked to perfection and the provolone is melted and gooey. I served it with a side of roasted potatoes and it was a perfect meal.
Wasi Haider Awan (Wasi Safeer)
[email protected]I love this recipe because it's so versatile. You can use any type of sausage you like, and you can add other ingredients to the skillet, such as onions, peppers, or mushrooms.
Mobile All Sites
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sausages and provolone are a great combination, and the whole dish can be made in under 30 minutes.
Nevaeh Engelhardt
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausages are juicy and flavorful, and the provolone melts perfectly. I like to serve it with a side of roasted vegetables.
Ric Crippan
[email protected]This recipe was a hit at my last dinner party! The sausages were perfectly cooked and the provolone added a delicious gooeyness. My guests couldn't get enough of them.