LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
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Irwell
[email protected]This cake was a great way to use up some leftover gingerbread cookies. It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Ainebyona Edimon
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Zaheer Ahmad
[email protected]This cake was delicious! It was moist and flavorful, and the frosting was perfect. I will definitely be making this cake again for my next holiday party.
Tasnia Motin
[email protected]This cake was a little too spicy for my taste, but my husband loved it. It was moist and flavorful, and the frosting was delicious. I would recommend this recipe to anyone who loves gingerbread.
Mazouz Fs
[email protected]I'm not a baker, but this cake was easy to make and turned out great! It was moist and flavorful, and everyone loved it. I will definitely be making this cake again.
Uouo king
[email protected]This cake was easy to make and turned out great! The flavor was perfect and the texture was moist. I will definitely be making this cake again.
Diamond Drew
[email protected]This cake was a great way to use up some leftover applesauce. It was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again.
Luyimbazi Hamidu
[email protected]I made this cake for my family and they loved it! It was the perfect holiday treat. The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this cake again next year.
Danielle Goodman
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the frosting was too sweet. I would not recommend this recipe to anyone.
Javin Hart
[email protected]I'm not a huge fan of gingerbread, but I thought this cake was pretty good. It was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe to anyone who loves gingerbread.
dibtae
[email protected]This was the best low-fat gingerbread cake I've ever had! It was so moist and flavorful, and it had just the right amount of sweetness. I will definitely be making this cake again and again.
nafia noushin
[email protected]This cake is a great way to enjoy a classic holiday flavor without all the guilt. It's low in fat and calories, but it still has all the delicious flavor of traditional gingerbread.
NDD tv
[email protected]I made this cake for a holiday party and it was a hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making this cake again.
Romeo Torres
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might try adding some extra applesauce or molasses next time.
Abril Sanchez
[email protected]I was pleasantly surprised by how well this low-fat gingerbread cake turned out! It was so moist and flavorful, and it had just the right amount of sweetness. I loved the combination of spices, and the molasses and applesauce gave it a really nice de
Raees Zaib
[email protected]This low-fat gingerbread cake was a delightful treat! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy. I loved the addition of molasses and applesauce, which gave the cake a lovely depth of flavor. I wo