ITALIAN SEASONED BREAD
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Provided by wildheart
Categories Yeast Breads
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
- Add in the yeast and then set aside for five minutes.
- In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
- Slowly stir in the yeast mixture.
- Beat in the rest of the flour.
- Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
- Let rise 45 minutes, until light and bubbly.
- Preheat the oven to 375°F.
- Butter a two quart casserole.
- Stir the bread mix until it collapses, and then flop it into the greased dish.
- Sprinkle the remaining parmesan on top of the bread mix.
- Let rise 30 minutes and then put in oven.
- Bake 35 minutes until lightly browned.
- Turn the bread out onto the counter.
- Lightly thump bottom.
- If it sounds hollow it's done.
- Otherwise, return to casserole for a few minutes.
- Let partially cool.
- Serve warm with real butter.
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Didar sai
[email protected]Yum!
Bhim Limbu
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. It was still edible, but it wasn't very good.
Mughal Abdullah
[email protected]This is my go-to recipe for Italian seasoned bread. It's always a hit with my family and friends. I love the way the herbs and spices blend together to create a delicious and flavorful bread.
Lakshan Junashan
[email protected]Meh.
Baqar Raza
[email protected]This bread is so easy to make and it tastes amazing! I love the way the Italian seasoning adds a pop of flavor. It's the perfect bread for sandwiches, toast, or just eating on its own.
Bobbijo Davis
[email protected]This bread is the perfect addition to any Italian meal. It's crusty on the outside, soft and fluffy on the inside, and packed with flavor. I love to serve it with olive oil and balsamic vinegar, or with a bowl of soup or salad.
Maryam Al Mohi
[email protected]Not bad, but not great either.
Urmila Rajbanshi
[email protected]This bread was a disappointment. It was dry and bland, and the Italian seasoning was barely noticeable.
Ajibike Ojediran
[email protected]I've tried many Italian seasoned bread recipes but this one is by far the best! The bread is so soft and flavorful, and the crust is perfectly crispy. I will definitely be making this again and again.
Jean Mary
[email protected]Delicious and easy to make! My family loved it.
Md Sharif1992
[email protected]This recipe is a keeper!! So easy to follow and the bread turned out amazing! I love the addition of Italian seasoning, it gives the bread such a nice flavor.
Naveed Asim
[email protected]This Italian seasoned bread is a total game changer! It's the perfect combination of crispy crust and soft, fluffy interior, with a delicious blend of herbs and spices. I've made it several times now and it's always a hit with my family and friends.