ITALIAN SEASONED MEATLOAF FOR TWO

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The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

Provided by Chef shapeweaver

Categories     Pork

Time 1h10m

Yield 1 small loaf, 2 serving(s)

Number Of Ingredients 14

1 egg
3 tablespoons milk
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon ground black pepper
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon oregano
1/4 teaspoon crushed red pepper flakes
1/2 lb uncooked ground pork
1/3 cup brown sugar
1/4 cup ketchup
1 tablespoon vinegar
1/4 teasppon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl mix well the first 9 ingredients.
  • Add pork and mix well.
  • Shape into a loaf and place into a small greased rectangular baking dish.
  • Mix together topping ingredients, and pour over meatloaf.
  • Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

Nutrition Facts : Calories 580.7, Fat 28.3, SaturatedFat 10.4, Cholesterol 190.8, Sodium 1317.8, Carbohydrate 56, Fiber 1, Sugar 43.6, Protein 25.8

md nurul
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Meatloaf is one of my favorite comfort foods. I can't wait to try this Italian-seasoned version.


Jazi Jazi
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This recipe is definitely on my to-cook list.


Abdulqadeer Maroofkhil
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I'm not a big fan of meatloaf, but this recipe sounds interesting. I might give it a try.


Ahsan Shaju
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This looks like a great recipe! I can't wait to try it.


Soff kiwa
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This recipe was a disaster! The meatloaf fell apart when I tried to slice it, and it was way too salty. I won't be making this again.


Naqash Khalid
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This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of breadcrumb or by adding some vegetable puree to the mix.


Boakye Sintim
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I love this recipe! It's so simple to make and always comes out delicious. I usually add some extra garlic and onion to the mix, and I always use fresh herbs when I have them on hand.


BISHAW DAS
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This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. My husband and kids love it!


Mahogany stevens
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.


Ababil Sultana
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This meatloaf was a hit with my family! It was moist and flavorful, and the Italian seasoning gave it a delicious twist. I will definitely be making this again.


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