ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)
Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!
Provided by Redsie
Categories Veal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375°F.
- Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
- Take the sausages out of their casing and mix with the ground veal.
- Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
- Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
- Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
- Put in oven for 40 minutes.
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Ahmad A
[email protected]This dish was delicious! The polenta crust was crispy and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.
Brianna Joseph
[email protected]I was looking for a shepherd's pie recipe that was a little different from the traditional one. This recipe fit the bill perfectly. The polenta crust was a nice change of pace and the sun-dried tomatoes added a nice touch of flavor. I will definitely
Yasir Ahmed
[email protected]This was my first time making shepherd's pie and it turned out great! The polenta crust was easy to make and the filling was very flavorful. I will definitely be making this again.
crystal moola
[email protected]I've made this recipe several times and it's always a hit. The polenta crust is a nice twist on the traditional shepherd's pie. And the filling is always flavorful and satisfying. I usually add some extra vegetables, such as carrots and celery, to th
Hmna Malik
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The polenta crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
The midnight _Mouse
[email protected]I'm always looking for new shepherd's pie recipes. This one was a great find! The polenta crust was a nice twist on the traditional recipe. And the filling was very flavorful. I will definitely be making this again.
Kian pambaya
[email protected]I made this recipe for my family and they loved it! The polenta crust was a hit, and the filling was very flavorful. I will definitely be making this again.
Yandiswa Priscilla Maki
[email protected]This was a great recipe! The polenta crust was a nice change from the traditional mashed potato crust. And the filling was very flavorful. I would definitely recommend this recipe to others.
Brandy Tucker
[email protected]I'm not a big fan of polenta, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was actually very good. It was crispy on the outside and creamy on the inside. The filling was also very flavorful. I will definitely
Ramesh Bohara
[email protected]This dish was delicious! The polenta crust was crispy and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.
FEARLESS GAMING PRBH
[email protected]I was looking for a shepherd's pie recipe that was a little different from the traditional one. This recipe fit the bill perfectly. The polenta crust was a nice change of pace and the sun-dried tomatoes added a nice touch of flavor. I will definitely
Uzzal Shaha
[email protected]This was my first time making shepherd's pie and it turned out great! The polenta crust was easy to make and the filling was very flavorful. I will definitely be making this again.
Liz Pillow
[email protected]I've made this recipe several times and it's always a hit. The polenta crust is a nice twist on the traditional shepherd's pie. And the filling is always flavorful and satisfying. I usually add some extra vegetables, such as carrots and celery, to th
Toasif Kingofart
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The polenta crust was crispy and the filling was flavorful. I would definitely recommend this recipe to others.
Gang Chil
[email protected]I'm not a big fan of polenta, but I decided to try this recipe anyway. I was pleasantly surprised! The polenta crust was actually very good. It was crispy on the outside and creamy on the inside. The filling was also very flavorful. I will definitely
Ramya Kumudu
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of beef and it turned out great. I also added some extra vegetables, such as carrots and celery. The polenta crust was a nice touch and added a creamy texture to the dish.
mbalenhle chibwe
[email protected]I was looking for a new shepherd's pie recipe and this one caught my eye. I'm so glad I tried it! The polenta crust was a nice change from the traditional mashed potato crust. And the addition of sun-dried tomatoes and spinach gave the dish a unique
Samra Ayaz
[email protected]This Italian Shepherd's Pie was a hit with my family! The combination of ground beef, vegetables, and creamy polenta was delicious. The cheese topping added a nice touch of richness. I will definitely be making this again.