ITALIAN SHRIMP FETTUCCINE
Categories Pasta Shellfish Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Healthy
Number Of Ingredients 23
Steps:
- Make stock: Put shrimp shells into med sauce pan. Pour wine over and cover with water Add spices, lemon slice, olive oil and generous amount of salt. Bring to boil, reduce heat and simmer until reduced by half and tastes like the sea (about 30 minutes) Strain into a bowl through fine strainer or cheesecloth, set stock aside, discard shells,etc Prepare sauce: Heat the oil in a large skillet over medium heat until hot. Add the mushrooms, green onions, and garlic. Saute for 1-2 min or until green onions start to soften, garlic start to color and a little caramelization forms in the bottom of the skillet Deglaze pan with 1/2 cup white wine and cook about 5 minutes to reduce by half Stir in basil, oregano and chile Crush tomatoes by hand and add to skillet with juice Add pinch of sugar Add stock Taste Salt to taste and add fresh cracked pepper Bring to a boil. Reduce heat and simmer for 30 minutes to allow flavors to blend and sauce to thicken a bit Meanwhile, cook the fettuccine in a large pot of boiling salted water for 1 minute less than package directions Reserve 1 cup of pasta water, turn off heat, drain pasta and return to pot. Add the shrimp and lemon juice to sauce. Cook for 1-2 minutes or until the shrimp turn pink and are almost cooked through (be very careful not to overcook) Stir in parsley. Pour sauce over pasta and allow to sit on cooling burner for 1-2 minutes until pasta and shrimp are completely cooked Finish each serving with a drizzle of EVOO (Note: Do Not serve cheese with a seafood pasta dish)
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Charlie Simone
[email protected]This dish is a bit too expensive for me to make on a regular basis, but it's definitely worth it for a special occasion. The shrimp are cooked perfectly and the sauce is divine.
Sojib hossen Oppu
[email protected]I'm not a big fan of shrimp, but I still enjoyed this dish. The sauce is creamy and flavorful, and the fettuccine is cooked perfectly. I would definitely recommend it to anyone who loves pasta.
maham shahid
[email protected]This recipe is a great starting point for a shrimp fettuccine dish. I made a few changes to suit my own taste, such as adding more garlic and using a different type of cheese. It turned out great!
Yong Sark
[email protected]Overall, this is a good shrimp fettuccine recipe. It's easy to make and the results are delicious. I would definitely recommend it to anyone who loves seafood.
Kelvin Murithi
[email protected]This dish is a bit bland for my taste. I would recommend adding some additional herbs or spices to the sauce to give it more flavor.
Mastar Saeed
[email protected]I found that the shrimp were a bit overcooked when I followed the recipe exactly. I would recommend cooking them for a shorter amount of time, or until they're just opaque.
ROBERT Purcell
[email protected]This recipe is a bit too rich for my taste, but it's still very good. I would recommend using a lighter cream or milk in the sauce if you're looking for a less heavy dish.
Nada Shreif
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
Rael Hans
[email protected]This dish is a bit more time-consuming to make than some other shrimp fettuccine recipes, but it's worth the extra effort. The sauce is simply divine, and the shrimp are cooked to perfection. I highly recommend this recipe for a special occasion meal
shea teal
[email protected]I've tried many shrimp fettuccine recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and the shrimp are always cooked to perfection. I highly recommend this recipe to anyone who loves seafood.
Sani yau Sani
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Umme Hadiba
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the shrimp are always cooked to perfection. I highly recommend this recipe to anyone who loves shrimp and fettuccine.
Campbell Newham
[email protected]I made this dish last night and it was a hit with my family! The sauce is so rich and flavorful, and the shrimp were cooked perfectly. We will definitely be making this again.
Javed Ahmed
[email protected]This shrimp fettuccine is a seafood lover's dream! The combination of succulent shrimp, creamy sauce, and perfectly cooked fettuccine is simply divine. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal that's sure t