ITALIAN SHRIMP 'N' PASTA
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease-perfect for company. -Karen Edwards, Sanford, Maine
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Stir in tomatoes, celery, pepper, onion, garlic, sugar and seasonings. Cook, covered, on low 7-8 hours or until chicken is just tender., Discard bay leaf. Stir in pasta; cook, covered, on high until pasta is tender, about 15 minutes. Stir in shrimp; cook, covered, until heated through, about 5 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 12g fat (2g saturated fat), Cholesterol 165mg cholesterol, Sodium 611mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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Anas akkawi
[email protected]This dish was a disaster. The shrimp were mushy and the pasta was overcooked.
Sarah Collison
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices.
Lindsay Smith
[email protected]The shrimp were a bit overcooked, but the pasta and sauce were delicious.
Divan Vanessa
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Rakesh Saharia
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the end result was amazing.
H.k.Abdul Hannan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ngulube evans lameck
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the pasta was perfectly al dente.
Herry Gong
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Tanuja Khatiwada
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more garlic next time.
Amy Tomlinson
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the pasta was al dente. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.