ITALIAN SKILLET SUPPER
My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.-Elaine Anderson, New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
Nutrition Facts : Calories 327 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 587mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #beef #oven #european #potluck #italian #dietary #inexpensive #ground-beef #meat #to-go #equipment
You'll also love
Abdul Rab
r.abdul@yahoo.comI can't wait to try this recipe with different types of sausage. I think it would be great with chorizo or kielbasa.
Murtaza Ahmadi
ahmadi-m49@gmail.comI'm not a big fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Christyan Jeffery
j_christyan@hotmail.co.ukThis recipe is a great way to use up leftover ingredients. I always have some ground beef and Italian sausage in my freezer, so this is a perfect meal for those nights when I don't know what to make.
Nishat Sujon
sujonnishat64@yahoo.comI highly recommend this recipe to anyone who loves Italian food.
Dent Doc
d_d2@hotmail.comThis dish is so versatile. I've served it over pasta, rice, and even mashed potatoes.
Leon Maksuti
l.m@gmail.comThe flavors in this dish are amazing! I especially love the combination of the Italian sausage and the sun-dried tomatoes.
Georgia Schutte
georgia@gmail.comI love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Captain Ibrahim
ibrahimc@gmail.comThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
kibaman mc
mc.k77@hotmail.co.ukI made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great.
Mercy Mtu
mtu_m@hotmail.co.ukThis Italian skillet supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.