ITALIAN SKILLET SUPPER
My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.-Elaine Anderson, New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
Nutrition Facts : Calories 327 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 587mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
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Abdul Rab
[email protected]I can't wait to try this recipe with different types of sausage. I think it would be great with chorizo or kielbasa.
Murtaza Ahmadi
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Christyan Jeffery
[email protected]This recipe is a great way to use up leftover ingredients. I always have some ground beef and Italian sausage in my freezer, so this is a perfect meal for those nights when I don't know what to make.
Nishat Sujon
[email protected]I highly recommend this recipe to anyone who loves Italian food.
Dent Doc
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes.
Leon Maksuti
[email protected]The flavors in this dish are amazing! I especially love the combination of the Italian sausage and the sun-dried tomatoes.
Georgia Schutte
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Captain Ibrahim
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
kibaman mc
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of beef and it turned out great.
Mercy Mtu
[email protected]This Italian skillet supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.