ITALIAN SPAGHETTI SQUASH
This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. -Melissa Brooks, Sparta, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Halve squash lengthwise; discard seeds. Fill with tomatoes and mushrooms; sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit., Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10-15 minutes. To serve, cut each half into 2 portions.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 661mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
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ASLAF NEWS
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it throughout the week in different recipes. This recipe is one of my favorites.
Michael Snowder
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The squash is so tender and the sauce is so flavorful. I'll definitely be making this again.
Osvaldo Bones
[email protected]The sauce was a bit too acidic for my taste. I added some sugar to balance it out.
imran sanpal
[email protected]I had some trouble getting the squash to cook through. I ended up having to bake it for an extra 30 minutes.
Derartu AD
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the sauce, and it turned out much better.
Liyanage dilsara
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is definitely a keeper. The sauce is so flavorful and the squash is cooked perfectly. I'll definitely be making this again.
Sly14kt Copyrighted and Trademark
[email protected]This recipe is a great way to use up leftover spaghetti squash. I usually make a big batch of spaghetti squash on the weekend and then use it throughout the week in different recipes. This recipe is one of my favorites.
Jazmin Delgado
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to make it again for my next party.
Hemani Joshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spaghetti squash and the sauce, and they don't even realize they're eating healthy.
Tamrat Tekle
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Corbin Lair
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
burutu ebiotu
[email protected]I love this recipe because it's so versatile. I've used different types of squash, such as butternut squash and acorn squash, and it always turns out great. I also like to experiment with different sauces. I've tried a pesto sauce, a tomato sauce, an
Bish aaro
[email protected]This was my first time cooking spaghetti squash, and it was surprisingly easy! The recipe was clear and concise, and the results were delicious. The squash was tender and the sauce was perfectly seasoned. I'll definitely be making this again.
Babirye Desire
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spaghetti squash is a great low-carb alternative to pasta, and the sauce is so rich and flavorful. I like to top it with some Parmesan cheese and fresh basil.
Anne powers
[email protected]This spaghetti squash recipe was a hit! The squash was perfectly cooked and the sauce was flavorful and tangy. I added some extra vegetables to the sauce, such as mushrooms and zucchini, and it turned out great. Will definitely make this again!