ITALIAN SPAGHETTI WITH HAM
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Provided by KBABB
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
- Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.
Nutrition Facts : Calories 554.4 calories, Carbohydrate 46.1 g, Cholesterol 224.9 mg, Fat 28.6 g, Fiber 3.1 g, Protein 27.5 g, SaturatedFat 14.3 g, Sodium 1270.9 mg, Sugar 1.9 g
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Silva Marcus
[email protected]This recipe is so easy to follow and the end result is delicious. I love that I can use simple ingredients that I already have on hand.
Jorge Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham. I love that it's a one-pot meal, too.
arafat yeamin
[email protected]I'm not a fan of spaghetti, but I really enjoyed this dish. The ham and peas added a lot of flavor, and the sauce was creamy and delicious.
Da Gr
[email protected]This spaghetti with ham is a great way to use up leftover ham. It's also a very affordable dish to make. I love that it's a one-pot meal, too.
Khamisani Sajad
[email protected]I'm always looking for new and easy spaghetti recipes, and this one definitely fits the bill. It's simple to make and the end result is delicious. I will definitely be making this again.
Mohammed Raju
[email protected]This dish is so flavorful and satisfying. I love the combination of the ham, peas, and carrots. It's a great meal for a busy weeknight.
George Godwin
[email protected]I've made this spaghetti with ham several times now and it's always a hit. My family loves it, and it's a great way to use up leftover ham.
Ms Milon Howlader
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I love that I can use simple ingredients that I already have on hand.
John Erickson
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The ham was cooked perfectly and the flavors of the sauce were amazing. I will definitely be making this again.
Tammie Beckwith
[email protected]This spaghetti with ham is a classic comfort food dish. It's simple to make and always a crowd-pleaser. I love serving it with a side of garlic bread.
Ehsan Sabir
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. Thanks for sharing such a great dish!
Charles “the ok artist” Ni
[email protected]This was my first time making spaghetti with ham, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I especially liked the addition of the peas and carrots.
Pam Foster
[email protected]I've tried many spaghetti recipes, but this one is by far the best. It's so easy to make and the end result is always delicious. I love that I can use leftover ham in this dish, too.
joy Kundo
[email protected]This spaghetti with ham dish was a hit with my family! The flavors were so well-balanced and the ham added a nice salty touch. I will definitely be making this again.