"I've been making this recipe for over 25 years. It's how I got my kids to eat spinach when they were little. This is the dish I'm asked to make the most." Pat Jasper - Northlake, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; add the spinach, cheeses, garlic, fennel seed, oregano and salt., Spread beef mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips 3 in. into center., Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Serve with pizza sauce if desired.
Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 709mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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[email protected]This spinach braid is a work of art! It's almost too pretty to eat.
1 Syr
[email protected]I'm not a big fan of spinach, but this braid was surprisingly good. I'll definitely be making it again.
Balogun Peter
[email protected]This spinach braid is a bit too salty for my taste. I'll reduce the amount of salt next time.
abdibaasid farsamo
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
Falin Op
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. It turned out great!
[email protected] r1i2g3o4
[email protected]This spinach braid is a delicious and festive dish. It's perfect for a holiday meal or a special occasion.
I SURI GAMING
[email protected]I made this spinach braid for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Rasheedah Murphy
[email protected]This spinach braid is a fun and creative way to serve spinach. It's perfect for a party or potluck.
Shakir Shakir
[email protected]I've tried making this spinach braid twice now and both times it's turned out a mess. I'm not sure what I'm doing wrong.
MD Golzar hasan
[email protected]I was disappointed with this spinach braid. The bread was dry and the filling was bland.
Ahmed Amin
[email protected]This spinach braid is a great way to use up leftover spinach. It's also a healthy and filling meal.
Jarar 3
[email protected]I've never made a bread braid before, but this recipe was easy to follow. The braid turned out perfect and the spinach filling was delicious.
AxMeTh LoVe AyAaN
[email protected]This spinach braid is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Ibrahihm Binyameen
[email protected]I'm not a huge fan of spinach, but I loved this dish. The bread is soft and fluffy, and the spinach filling is surprisingly tasty.
Bree Sirkes
[email protected]I've made this spinach braid several times and it's always a crowd-pleaser. The filling is creamy and flavorful, and the braid itself is beautiful.
Md Shajib
[email protected]This spinach braid was a hit at my last dinner party. Everyone raved about how delicious it was!