ITALIAN SPINACH-COTTAGE CHEESE PIE
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Provided by Sarah Meedel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. Pour into the prepared pie plate.
- Bake in the preheated oven until the center of the pie is set, 35 to 50 minutes.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 5.6 g, Cholesterol 96.1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 487.9 mg, Sugar 3.5 g
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MH towhid
[email protected]This pie is a great way to use up leftover mashed potatoes.
Jose Santiago
[email protected]I'm not a big fan of cottage cheese, but I didn't even notice it in this pie.
Joseph Kiema
[email protected]I added some cooked chicken to this pie and it was delicious.
Verity Engel
[email protected]This pie is perfect for a light lunch or dinner.
Isaac William
[email protected]I've never been a fan of spinach pie, but this recipe changed my mind. It's so good!
Alison Rodrigues
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Aniya Cox
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Sam Flowers
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Mya Mccray
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pie was surprisingly flavorful and the crust was perfect.
faisal butt
[email protected]I've made this pie a few times now and it's always a hit. It's a great way to use up leftover spinach and cottage cheese.
Bancher Gamer2.0
[email protected]This pie was absolutely delicious! The combination of spinach, cottage cheese, and Parmesan cheese was perfect. The crust was flaky and buttery. I will definitely be making this again.