ITALIAN SPINACH DUMPLING STEW
Number Of Ingredients 15
Steps:
- In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Lilee Biars
[email protected]Overall, I was disappointed with this stew. I wouldn't recommend it.
Kenny Mildor
[email protected]This stew was a lot of work to make and it wasn't worth it. The dumplings were gummy and the stew was flavorless.
KING Afridi
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
SHARAN KUMAR THING
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy. The stew was still good, but the dumplings were a disappointment.
Ishtiaq Ahmad
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the dumplings and they always ask for seconds.
Pach Z
[email protected]I've made this stew several times now and it's always a favorite. It's so easy to make and it's always delicious.
Abdelrahman mohamed
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the dumplings are so comforting.
Haafil Khan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the dumplings.
David Calvin
[email protected]This stew is a great way to use up leftover spinach. It's also a very affordable meal.
Gassan Gasimov
[email protected]I'm not a big fan of spinach, but I really enjoyed this stew. The dumplings were light and fluffy, and the stew was flavorful and hearty.
Sinegugu Silara
[email protected]This stew was easy to make and so delicious. I loved the combination of flavors and textures. The dumplings were especially good.
Nomcebo Gwebu
[email protected]I followed the recipe exactly and the stew turned out perfectly. The dumplings were so soft and the stew was so flavorful. I served it with a side of crusty bread and it was a delicious meal.
Melida López
[email protected]This spinach dumpling stew was a hit with my family! The dumplings were light and fluffy, and the stew was flavorful and hearty. I will definitely be making this again.