OLD-FASHIONED GINGERBREAD
Categories Bread Cookies Ginger Dessert Bake Christmas Kid-Friendly Winter Clove Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda, spices, and salt into a bowl.
- Beat together butter and brown sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition, then beat in molasses. (Batter may look separated.) Mix in flour mixture at low speed, then water, mixing until batter is smooth, about 1 minute.
- Pour batter into a buttered 9-inch square metal baking pan (2 inches deep). Bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Cool in pan on a rack, about 20 minutes, then serve warm.
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Gideon Amoah
[email protected]I love the way this gingerbread recipe uses molasses. It gives the gingerbread a really rich and flavorful taste.
Phares Olango
[email protected]This gingerbread recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the way the spices warm up the house when it's baking.
Jorge Ortiz
[email protected]I'm not a big fan of gingerbread, but I thought I'd give this recipe a try. I'm so glad I did! The gingerbread is surprisingly delicious. It's not too spicy and it has a great texture.
Celeste Havener
[email protected]I made this gingerbread recipe for a bake sale and it sold out in minutes. Everyone loved it! The gingerbread is so moist and flavorful, and the glaze is the perfect finishing touch.
tanveer bangash
[email protected]This gingerbread recipe is perfect for a cold winter day. The gingerbread is warm and comforting, and the glaze is the perfect way to finish it off.
Salim Ahmed Amanto
[email protected]I love the way this gingerbread recipe uses a combination of spices. The ginger, cinnamon, and nutmeg all work together to create a warm and inviting flavor.
Kusumakter Lima
[email protected]I made this gingerbread recipe in a bundt pan and it turned out beautifully. The gingerbread was evenly cooked and the glaze dripped down the sides of the bundt pan, creating a delicious crust.
Chibuzor Amara
[email protected]I'm allergic to gluten, so I used gluten-free flour to make this gingerbread recipe. It turned out great! The gingerbread was still moist and flavorful, even without the gluten.
Vayshnavi Shreya
[email protected]I made this gingerbread recipe for my kids and they loved it. They said it was the best gingerbread they've ever had.
laday smith
[email protected]I added some chopped walnuts to this gingerbread recipe and it turned out great. The walnuts added a nice crunchy texture to the gingerbread.
Nathi Gift
[email protected]I love the way this gingerbread recipe uses molasses. It gives the gingerbread a really rich and flavorful taste.
Grace Akers
[email protected]I'm not a baker, but I was able to make this gingerbread recipe without any problems. It's really easy to follow and the results are delicious.
Trust Sonia
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it. The gingerbread is so moist and flavorful, and the glaze is the perfect finishing touch.
Rafi MD Rafi
[email protected]This gingerbread recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the way the spices warm up the house when it's baking.
Brat Taylor
[email protected]I love gingerbread, and this recipe is one of the best I've tried. The gingerbread is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Aisha Namutebi
[email protected]I'm not a big fan of gingerbread, but I thought I'd give this recipe a try. I'm so glad I did! The gingerbread is surprisingly delicious. It's not too spicy and it has a great texture. I'll definitely be making this again.
Lelis Willamy
[email protected]This gingerbread recipe is a keeper! It's so easy to make and the results are delicious. The gingerbread is moist and flavorful, with just the right amount of spice. I'll definitely be making this again and again.