ITALIAN SPINACH & PASTA BAKE
We love this served along side of several different chicken recipes that I make. It's cheesy and delicious. You can turn this into a main dish by doubling the recipe and adding 2 cups of cubed chicken, pork, meatballs, sausage, shrimp or whatever you like directly to it before baking. It's a very flexible dish.
Provided by Realtor by day
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease a 3qt baking dish.
- Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile heat butter in a large skillet over medium-high heat, add onion and cook until tender, about 5 minutes.
- Add the heavy cream, romano cheese, Italian seasoning and garlic powder. Whisk and cook until thickened slightly, about 5 minutes. Add spinach.
- In a little bowl, mix the ricotta and the egg together and add this and the cooked pasta to the skillet. Toss to mix everything up and spoon into baking dish.
- Cover with foil and bake 25 minutes. Remove foil, sprinkle evenly with mozzarella and then a little paprika to give it a pretty color. Return to oven for 15 minutes or until cheese is melted and starting to brown.
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MDSHAHABUL ALOM SWADHIN
[email protected]I would definitely recommend this recipe to others.
Chdiebere Sabastine
[email protected]This recipe is a little time-consuming, but it's worth it.
Jay Here
[email protected]I'm not usually a fan of spinach, but this dish was delicious.
Muzmmil Abbasi
[email protected]This dish is a great way to get your kids to eat their spinach.
Brandy Hales
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to change it up.
FJ LUCAS
[email protected]This is a great recipe for a weeknight meal.
Beser Esteven
[email protected]I've made this recipe several times and it's always a hit with my family.
Michelle Gliss
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Yassin Tizgui
[email protected]I love the combination of spinach and ricotta in this dish.
Ayon mitro
[email protected]I made this dish last night and it was amazing! The flavors were perfect and the pasta was cooked to perfection.
Bernadette Watts
[email protected]This recipe is a keeper. It's going into my regular rotation.
Jordy Hawy
[email protected]I love this dish! It's so flavorful and satisfying.
Purusottam Aryal
[email protected]This was a great recipe. I made it for a potluck and everyone loved it.
Diwas Sapkota
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Awii Murphy
[email protected]This recipe was easy to follow and the end result was amazing. My family loved it!
Dalton Jones
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. It was so delicious, I couldn't get enough of it!
Amanda Shicky
[email protected]This Italian spinach pasta bake was an absolute delight! The combination of flavors was spot-on, and the texture was perfect.