ITALIAN SPUMONI CUPCAKES
The layered flavors of Italian spumoni ice cream is captured in cupcake form thanks to layers of white cake, pistachio pudding and pie filling, cherry juice and chocolate frosting.
Provided by By Arlene Cummings
Categories Dessert
Time 1h20m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups.
- Make cake mix as directed on box; divide batter evenly into 2 bowls. Add 3/4 box pudding mix to 1 of the bowls; mix well. To other bowl, add cherry juice; mix well.
- Divide pistachio batter evenly among muffins cups. Divide cherry batter evenly over pistachio batter in muffin cups.
- Bake cupcakes and cool completely as directed on box.
- Frost cupcakes with frosting. Top each with cherry.
Nutrition Facts : ServingSize 1 Serving
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Jacinta Chukwu
[email protected]I've never made spumoni cupcakes before, but these were surprisingly easy to make. I'm really happy with how they turned out.
Md Soboj
[email protected]These cupcakes are beautiful, but they're a lot of work to make. I don't think I'll be making them again anytime soon.
Pjosh Roy
[email protected]I'm not sure what went wrong, but my cupcakes didn't look anything like the pictures. They were all different shapes and sizes, and the colors didn't swirl together properly.
Sawkat Alam
[email protected]These cupcakes are way too sweet for my taste. I couldn't even finish one.
Brooke Dejarnette
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out right. The cake was too dense, and the filling was too runny.
Hani Alhrazi
[email protected]These cupcakes were a disappointment. The cake was dry, and the filling was bland. I wouldn't recommend them.
Emad Elshaer
[email protected]These cupcakes are amazing! They're so moist and flavorful, and the filling is to die for. I love the way the different colors swirl together, and they're so festive. I will definitely be making these again for my next party.
menuka Bastola
[email protected]I was a little skeptical about trying these cupcakes, but I'm so glad I did! They're so unique and delicious. The cake is light and fluffy, and the filling is creamy and flavorful. I will definitely be making these again.
Dharmendra Yadav
[email protected]These cupcakes are absolutely stunning! I love the way the different colors swirl together. They're also really delicious, with a moist, flavorful cake and a creamy, rich filling.
JAVED N
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dipesh Karki
[email protected]These cupcakes were a hit at my party! They were so delicious and festive, and everyone loved them.