ITALIAN SQUASH AND ZUCCHINI CASSEROLE
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Provided by EMcooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
- Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
- Add cans of tomatoes undrained and bring to a boil.
- Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
- Pour into a glass casserole dish.
- Sprinkle with cheese.
- Crush saltines by hand over top of the casserole
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2
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Tee Jay
[email protected]This casserole is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Atta Muhammad official
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and they'll never know that they're eating healthy.
gghh hg
[email protected]I love the creamy sauce in this casserole. It's so flavorful and pairs perfectly with the squash and zucchini.
Saidat Gangana
[email protected]I've tried several different recipes for Italian squash and zucchini casserole, and this one is by far the best. It's easy to make and the results are always delicious.
M. M.G
[email protected]This casserole is a great way to use up leftover squash and zucchini. It's easy to make and it's always a hit with my family.
Lukhas LT
[email protected]This was a good recipe and I enjoyed making it. However, I found the flavor to be a bit underwhelming. I'll try adding more herbs and spices next time.
Riyad Mahmud
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Prince Hood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RJ IRFAN KHAN
[email protected]I'm not a big fan of squash or zucchini, but I actually really enjoyed this casserole. It's cheesy and flavorful.
Zameer Hassan
[email protected]This casserole is delicious! The flavors are perfect and the texture is amazing.
Shakarie Moore
[email protected]I've made this casserole several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Tajuudeen Faishat
[email protected]The casserole was good, but I found it to be a bit bland. I think I'll add some more seasoning next time.
William Millen
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any type of squash or zucchini that I have on hand.
Harry Mary
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Rosu Rai
[email protected]This casserole is a great way to use up summer squash and zucchini. It's easy to make and the results are delicious. I especially liked the crispy breadcrumb topping.