ITALIAN STIR FRY
Steps:
- Cook rice according to directions. While it's cooking, saute chicken slices in olive oil. When barely cooked through, remove from pan and hold in warm oven. Add more olive oil to pan and saute onions and peppers till soft. Add minced garlic and saute 1-2 minutes more. Add balsamic vinegar and turn vegetables to coat. Put chicken back into pan and mix well. Add dip and stir all till dip melts. Serve hot over cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #stir-fry #meat #technique
You'll also love
omar Haisam
[email protected]This recipe was a complete disaster. The sauce was too salty and the chicken was overcooked. I would not recommend this recipe to anyone.
ivan krastev
[email protected]I'm not sure why this recipe is called Italian stir-fry. It doesn't taste anything like Italian food to me.
MEL Candido
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the vegetables.
Ariful Is
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rylan Malphrus
[email protected]I love how this recipe can be tailored to your own taste. I added some extra garlic and chili flakes to give it a little more kick.
Hameed Ur rehman
[email protected]This recipe was a great way to use up leftover chicken. I also added some broccoli and carrots to make it a more complete meal.
Jasmine Cleveland
[email protected]I'm not sure what I did wrong, but my stir-fry turned out a little bland. I think I might have used too much water.
Todd Folyer
[email protected]I found that the sauce was a little too thick for my liking. I added a little bit of water to thin it out.
Keily Cruz
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Summer Callihan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Chaunequa Madison
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
EmmaLeigh McCracken
[email protected]I'm not a huge fan of bell peppers, but I didn't even notice them in this dish. The sauce was so flavorful that it masked their taste completely.
Erin Everett
[email protected]I used shrimp instead of chicken and it turned out great. This recipe is definitely seafood-friendly.
Christian Melillo
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tanginess to the dish.
Dan Ramirez
[email protected]This dish was so easy to make and it tasted like I had spent hours cooking it. I'm definitely adding this to my regular rotation.
LION KREATIN
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The sauce was so flavorful and the chicken was cooked perfectly.
Arif Yousafzai
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great. Definitely a keeper!
photo madeforamour
[email protected]This Italian stir-fry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.