ITALIAN STUFFED CROISSANTS
Categories Sandwich Chicken Bake Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Healthy
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Cube to chicken breast and cook in skillet, salt and pepper to taste (or use Herbs De Provence for added flavor), set aside. Thaw frozen broccoli, or if using fresh toss in with chicken to steam. Unroll the croissants onto a baking sheet and fill each with one ounce chicken 1/4 cup broccoli (more or less depending on size of rolls), and roll tightly. Don't worry if you can't get all the ends to close up, most of the time they will do so upon baking. Bake as directed on croissant can. Meanwhile: Heat the diced tomatoes, mustard and dressing in the skillet. Let simmer lightly until rolls are cooked. Spoon the tomato sauce on top of rolls and sprinkle with 1 Tablespoon grated parmesean each. I did the research and each roll is only 377 calories if ingredients and measurements are followed precisley. This makes a wonderful healthy meal. To make cheese sauce substitute for child friendly rolls, heat 3 parts Velveeta to 1 part milk, and toss in any spices you like, or even diced tomatoes!
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Varun Goswami
[email protected]I'm not a fan of Italian food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The croissants were delicious and the filling was flavorful. I will definitely be making these again.
Elia alasady
[email protected]These croissants were a bit time-consuming to make, but they were definitely worth the effort. They were the perfect addition to my holiday brunch.
BRIAN WEAPON UG
[email protected]I added some chopped sun-dried tomatoes to the filling. It gave the croissants a nice tangy flavor.
Aroshon Mhadhaw
[email protected]I'm not a big fan of ricotta cheese, so I substituted it with cream cheese. The croissants were still delicious.
kieran crossland
[email protected]The croissants were a little difficult to roll up, but they turned out great in the end. The filling was flavorful and the croissants were flaky and delicious.
Makgabo Mokone
[email protected]These croissants were a bit too salty for my taste. I think I would use less salt in the filling next time.
Bonnie Karr
[email protected]I had some trouble getting the croissants to rise properly. I think I might have over-proofed them. The filling was still tasty, though.
Mutavu Rhinah
[email protected]These croissants were a little dry for my taste. I think I would add some more butter or oil to the dough next time. The filling was delicious, though.
Kasimagwa Steven
[email protected]I love that this recipe is so versatile. I've made it with different types of fillings and they've all been delicious. I also like that I can make them ahead of time and freeze them.
Lee Kalinde
[email protected]These croissants were perfect for a quick and easy breakfast. I made them ahead of time and reheated them in the oven in the morning. They were just as good as when they were first made.
KIDIST KASSA
[email protected]I'm not a fan of mushrooms, so I omitted them from the filling. The croissants were still delicious. I served them with a side of marinara sauce and they were a hit.
Robin Rice
[email protected]I made a few modifications to the recipe, but the croissants still turned out great. I used a different type of cheese and I added some chopped bacon to the filling. The croissants were a hit with my family and friends.
Randa Abdalla
[email protected]These croissants were a little more work than I expected, but they were definitely worth it. The filling was delicious and the croissants were flaky and light. I would definitely recommend this recipe for a special occasion.
Beyonce Ncube
[email protected]I've made these croissants several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner. I love that I can customize the filling to my liking.
Richard Rupapa
[email protected]These croissants were easy to make and turned out great! The filling was flavorful and the dough was flaky and delicious. I would definitely recommend this recipe.
Ali Amjad Chaduary
[email protected]I'm not a big fan of croissants, but I decided to give this recipe a try and I'm so glad I did! The croissants were delicious and the filling was amazing. I will definitely be making these again.
Ogagavwodia Kevwe
[email protected]I made these croissants for a brunch party and they were a huge success. Everyone loved them! The croissants were light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Nwoye favour Chidera
[email protected]I followed the recipe exactly and the croissants turned out amazing! The filling was flavorful and the dough was perfectly cooked. I served them to my friends and they all raved about them.
RABIU alhare60
[email protected]These stuffed croissants were a hit with my family! The combination of flavors was perfect, and the croissants were flaky and delicious. I will definitely be making these again.