ITALIAN STUFFED JALAPENOS
Steps:
- Preheat oven to 300 degrees F.
- Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
- Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
- Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
- Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
- Garnish with minced chives and Parmesan.
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Richard Lincoln
[email protected]I would not recommend this recipe. The jalapenos were bland and the filling was unappetizing.
Rock Flash
[email protected]I followed the recipe exactly, but my jalapenos didn't turn out as good as I expected. They were a bit too dry.
Brkat Abed
[email protected]These jalapenos were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Krisha Kumal
[email protected]I'm not usually a fan of spicy food, but these jalapenos were surprisingly mild. I could definitely handle the heat.
Tina Tallbrother
[email protected]I've made this recipe several times now and it's always a winner. The jalapenos are always cooked perfectly and the filling is delicious.
Mx Mehedi Hasan
[email protected]These jalapenos are the perfect party food. They're easy to make, delicious, and always a hit with my guests.
altafali Mahar
[email protected]I made these jalapenos for my friends and they loved them. They said they were the best stuffed jalapenos they'd ever had.
Joe Pence
[email protected]I followed the recipe exactly and the jalapenos were perfect. They were spicy, cheesy, and oh so delicious.
Jay Martin
[email protected]These jalapenos were so easy to make and they turned out so delicious. I will definitely be making them again.
moon glitch_
[email protected]I'm not a huge fan of jalapenos, but these were surprisingly good. The cheese and bread crumbs really toned down the heat.
Nayan Bary
[email protected]These jalapenos are the perfect combination of spicy and cheesy. They're sure to be a hit at your next party.
Mnzar Afan
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit with my family and friends.
Sujan Miah
[email protected]I made these jalapenos for my Super Bowl party and they were a huge hit. They were the first thing to go.
Israt Jahan Jemi
[email protected]These jalapenos are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Katalina Charlea
[email protected]I'm not usually a fan of spicy food, but these jalapenos were surprisingly mild. The cheese and bread crumbs really mellowed out the heat.
dommy doris
[email protected]I made these jalapenos for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Sophia Duru
[email protected]I followed the recipe exactly and the jalapenos turned out amazing. They were the perfect combination of spicy and cheesy.
Adora Eden Justice
[email protected]I've made this recipe several times now and it always turns out great. The flavors are perfect and the jalapenos are always cooked perfectly.
Liya Tibebu
[email protected]These Italian Stuffed Jalapenos were a hit at my last party! They were so easy to make and everyone loved them.