RED SNAPPER LIVORNESE STYLE
Select fillets that each weigh four to five ounces. If they are large, cut them in half.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Dredge snapper fillets in flour. Tap off excess. Sprinkle with salt and pepper, and set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Place half the fillets, flesh side down, in skillet, and cook until golden brown on both sides, 4 to 5 minutes total. Remove fish, and transfer to a large flat dish. Add 3 tablespoons oil, and repeat cooking the remaining snapper. Remove from the skillet; set aside.
- Add remaining 2 tablespoons oil to skillet; reduce heat to medium. Add garlic; cook, stirring, until lightly browned, about 30 seconds. Stir in tomatoes and wine; season with salt and pepper. Divide mixture evenly between two large skillets; let simmer over medium-low heat until sauce thickens, 20 to 30 minutes.
- Divide parsley between skillets. Place half the fillets, skin-side down, in each skillet, and simmer until the fish is cooked through, 6 to 8 minutes. Remove from heat, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Daniels
[email protected]Overall, this was a great recipe and I would definitely make it again.
khadka mansun
[email protected]I'm not sure what I did wrong, but my fish turned out dry and tough.
Ruth Bell
[email protected]This was the perfect dish to serve on a special occasion.
Siphesihle Phakathi
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Mastar Hayat
[email protected]I made this recipe for a dinner party and everyone loved it. It's definitely a keeper!
Mykaela Marie
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Awais Madni
[email protected]I've never had red snapper before, but I'm glad I tried this recipe. It was delicious!
Ben Kerwin
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was bland.
Torikul islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was especially tasty.
Jardon Baquet
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
KHAN GAMING
[email protected]I had some trouble finding red snapper, so I used tilapia instead. It turned out great!
Dolly Jan
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Mukisa Bruno
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing.
John Willis
[email protected]Easy to follow recipe, even for a beginner cook like me. The fish turned out moist and flaky, and the sauce was delicious.
Oma Malik
[email protected]This was a fantastic recipe! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.