ITALIAN STUFFED MUSHROOMS
Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. -Virginia Slater, West Sunbury, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Remove stems from mushrooms; set caps aside. Finely chop half of the stems (save the remaining for another use). Add chopped stems to drippings with bacon; saute 2-3 minutes. Remove from heat. Stir in remaining ingredients. , Firmly stuff crouton mixture into mushroom caps. Place in a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]Meh.
Najmtalil 1993
[email protected]These were easy to make and turned out great! I used a variety of mushrooms and they all worked well. The breadcrumb mixture was flavorful and the mushrooms were cooked perfectly.
BIG BEAR AJ
[email protected]I love stuffed mushrooms and these were some of the best I've ever had. The filling was flavorful and the mushrooms were cooked perfectly.
Loni X
[email protected]These mushrooms were delicious! They were easy to make and the flavors were amazing. I will definitely be making them again.
Love Pashto
[email protected]I made these for a party and they were a huge hit! I used cremini mushrooms and they were the perfect size. I also added a little bit of garlic powder to the breadcrumb mixture. They were so good that I had to make them again the next day for my fami