ITALIAN STUFFED PEPPERS
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.
Nutrition Facts : Calories 470 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1033mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 35g protein.
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Ashwill Jaars
[email protected]These peppers were a lot of work, but they were worth it. They were so flavorful and delicious.
Pabitra Gurung
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Simon Ferguson
[email protected]Meh.
strawberryvines
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Wiz Bless
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is delicious.
Abrarul Haque
[email protected]Not bad!
Rafia Siddiqui
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The peppers were stuffed with a flavorful mixture of ground beef, rice, and vegetables. They were baked in a tomato sauce and the result was a delicious and hearty meal.
MD SHAMS
[email protected]These peppers were easy to make and turned out great! I served them with a side of rice and it was a perfect meal.
Farabi Yt
[email protected]I made these peppers last night and they were delicious! The only change I made was to use ground turkey instead of beef.
Hazrat Ahmed Badhon
[email protected]These stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.